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Cyril Raysseguier Email & Phone Number

Resp dvpt domaines français. French Estates Dvpt Manager at Domaines François Lurton
Location: Néfiach, Occitanie, France 17 work roles 4 schools
1 work email found @voila.fr LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Role
Resp dvpt domaines français. French Estates Dvpt Manager
Location
Néfiach, Occitanie, France
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Who is Cyril Raysseguier? Overview

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Quick answer

Cyril Raysseguier is listed as Resp dvpt domaines français. French Estates Dvpt Manager at Domaines François Lurton, a with 60 employees, based in Néfiach, Occitanie, France. AeroLeads shows a work email signal at voila.fr and a matched LinkedIn profile for Cyril Raysseguier.

Cyril Raysseguier previously worked as Business Developer / Brand Ambassador at Domaines François Lurton and Responsable Commercial / Brand Ambassador at Maison Albera. Cyril Raysseguier holds Bachelor'S Degree, International Business, Mention Très Bien from Ecole Supérieure Du Vin.

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Email format at Domaines François Lurton

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{first}{last}@voila.fr
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Profile bio

About Cyril Raysseguier

Avec plus de 15 ans d'expériences dont 8 années à l'étranger (Australie, Nouvelle-Zélande et Philippines) dans la restauration de luxe (sommellerie) et le développement commercial (différents domaines mais principalement dans le monde du vin), j'ai intégré les Domaines François Lurton en Janvier 2024 en tant que Business Developer/Brand Ambassador pour les 3 domaines du sud de la France (Domaine de Nizas à Pézénas dans le Languedoc, Le Mas Janeil à Maury dans le Roussillon et Domaine de Targuerie à Cazaubon en Gascogne).

Listed skills include Management, Cosmetics, Personal Care, Fragrance, and 21 others.

Current workplace

Cyril Raysseguier's current company

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Domaines François Lurton
Domaines François Lurton
Resp dvpt domaines français. French Estates Dvpt Manager
Le Soler, Occitanie, FR
Employees
60
AeroLeads page
17 roles

Cyril Raysseguier work experience

A career timeline built from the work history available for this profile.

Business Developer / Brand Ambassador

Current

Occitanie, France

Develop the sales and the presence on different markets (On & Off-trade nationally andon export markets) of 3 out of 8 of François Lurton Estates (Domaine de Nizas inLanguedoc, Le Mas Janeil in Roussillon and Domaine de Targuerie in Gascogne) Represent the company and its wines in majors Wine Fairs around the world (WineParis, ProWein, Millésimes Bio,…) Develop and implement export commercial strategies (pricing, finding suitable importersfor each market,…) hand in hand with each zone manager and the Export Manager Providing Masterclasses to our national agents ant to our importers to help them sell ourwines in a more professional way Accompany our French and Export agents to visit and offer tastings to their clients Organize Special Wine Diners with high end restaurants all over the world Offer our national and export agents a thorough visit of our estates (visit of thevineyards, cellars, and wine tastings,…)

Jan 2024 - Present

Responsable Commercial / Brand Ambassador

Maison Albera

Argelès-Sur-Mer, Occitanie, France

Responsable Commercial et Brand Ambassador des vins d'altitude de Maison Albera. En charge du Business Development au niveau local, National mais aussi à l'export.

Oct 2022 - Dec 2023

Ingénieur Commercial

Ariège, Occitanie, France

En charge du développement commercial sur le département de l'Ariège de la gamme de produits bureautique Xerox, traceurs et scanners Epson ainsi que toutes les solution de dématérialisation de documents administratifs (notamment la solution de GED Zeendoc).- Développement du portefeuille clients via prospection physique et téléphonique- Etablissement d'une relation commerciale en déterminant les besoins du client/prospect, en proposant une solution adaptée à la fois technique et financière et en les sensibilisant aux nouvelles méthodes de dématérialisation- Elaboration des propositions commerciales (négociation, étude de financement) et des contrats de vente ou de location/maintenance- Fidélisation des clients en assurant des rdv de suivis réguliers.Résultats 2020:- Objectifs achat XEROX = 144K€HT Résultats = 196K€HT soit +36%- Objectif marge globale (matériel + Solutions) = 60k€HT Résultats = 79K€HT soit +31%- Objectif nombre de prospects = 16 Résultats = 26 soit + 63%Résultats 2020:- Objectifs achat XEROX = 200K€HT Résultats = 260K€HT soit +30%- Objectif marge globale (matériel + Solutions) = 84k€HT Résultats = 92K€HT soit +10%- Objectif nombre de prospects = 16 Résultats = 22 soit + 38%

Jun 2019 - Jan 2022

Travel Designer

International

Destination Philippines est une agence de voyage française basée à Manille qui offre des voyages Sur-Mesures pour clients particuliers et comités d’entreprises.- Traiter les demandes clients passées via notre site internet ou via Evaneos (Plate-Forme de voyage globale)- Offrir des voyages Sur-Mesures tant au niveau des prestation que du budget prévu par chacun des clients- Voyager et expérimenter de nouveaux circuits puis les proposer aux tours opérateurs spécialisés dans les voyages de groupe (Développement 2018)- Visiter et négocier les prix chez nos prestataires de services- Photographier les destinations, hôtels et activités proposées par notre agence pour inclure les clichés dans nos brochures, site internet,…- Guider nos clients soit sur des sorties à la journée ou bien pour la totalité de leur voyage 2-3semaines.

Jan 2017 - Jun 2019

Founder & Managing Director

C&L Food Concepts Ltd

Manila

C&L Food Concepts est une société de consulting destiné aux professionnels de l'hôtellerie/restauration.De la conception d'un nouveau projet, jusqu'à la formation et le recrutement de vos collaborateurs, en passant par l'élaboration des menus, C&L vous aide à réussir dans ce contexte ultra concurrentiel

Sep 2016 - Aug 2017

National Sales Manager

Manille

- Management of key accounts onto the Off-Trade Market (Retail & Corporate)- Development and Expansion of country-wide Business and Direct Management of theSales team- Primary responsibility for Annual Sales Budget, Projections & Results, Importation andimplementation of Sales Strategies- Direct responsibility for Planning and staging of Events (Parties, Dinners, Tastings, Winecourses and sales promotions both on and off-site- Planning and Preparation of all offers for Corporate Giveaways (Christmas + all yearround) and for Retail Promotions

Jan 2015 - Dec 2016

Retail & Corporate Segment Manager

Manille

- Management of key accounts onto the Off-Trade Market (Retail & Corporate)- Development and Expansion of country-wide Business and Direct Management of theSales team- Primary responsibility for Annual Sales Budget, Projections & Results, Importation andimplementation of Sales Strategies- Direct responsibility for Planning and staging of Events (Parties, Dinners, Tastings, Winecourses and sales promotions both on and off-site- Planning and Preparation of all offers for Corporate Giveaways (Christmas + all yearround) and for Retail Promotions

Aug 2014 - Jan 2015

Export Sales Representative

Margaret River, Western Australia, Australia

Expand the sales of the domain wines in the following countries: New-Zealand, Singapore, Hong-Kong, Thailand, Indonesia, Malaysia, Laos, Cambodia, Philippines

Jan 2014 - Jul 2014

Head Waiter

Région De Sydney, Australie

- Tutoring & Training of new wait staff members- Waitering Tables with a 5-Star style sequence of service- Organisation of bi-Weekly waitstaff reunions and courses- Allocation of each restaurant section to the waiters- Preparation and decoration of the rooms for private functions or special events

Sep 2013 - Jan 2014

Sommelier & Restaurant Manager

Brisbane

- Opening and closing the restaurant (to include management of daily revenues) - Waitering Tables with a 5-Star style sequence of service- Wine pairing for A La Carte and Tasting Menus- Preparation and decoration of the rooms for private functions or special events - Tutoring & Training of new wait staff members- Wine Sourcing and Tasting for establishment of a New Wine List - Wine ordering and Inventory Management

Dec 2012 - Jun 2013

Waiter/Sommelier

Auckland, New Zealand

- Waitering Tables with a 5-Star style sequence of service including Silver Service - Wine pairing for A La Carte and Tasting Menus- Preparation and decoration of the rooms for private functions or special events - Tutoring & Training of new wait staff members

Jul 2011 - Apr 2012

Waiter

Jervois Steakhouse Ponsonby

Auckland, New Zealand

- Waitering Tables with a 5-Star style sequence of service including Silver Service - Wine pairing for A La Carte and Tasting Menus- Preparation and decoration of the rooms for private functions or special events - Tutoring & Training of new wait staff members

Feb 2011 - Apr 2011

Waiter

Euro Restaurant & Bar

Auckland, New Zealand

- Waitering Tables with a 5-Star style sequence of service including Silver Service - Wine pairing for A La Carte and Tasting Menus- Preparation and decoration of the rooms for private functions or special events - Tutoring & Training of new wait staff members

Nov 2010 - Jan 2011

Responsable Commercial Matières Premières Aromatiques Et Cosmétiques

I.E.S (International Express Service)

Région De Marseille, France

- Sales Development and Expansion through pricing-strategies, prospecting, customers visits and technical support- Establishment of customized Business Strategies appropriately-suited for each customer - Direct Negotiation of Customers’ Contracts and Pricing- Negotiation of purchasing prices nearby our suppliers- Competitors Analysis & Market Survey by Product and Line of Business- Reporting to the direction and to the suppliers by redacting activities reports for each quarter and for each department (Fragrances, Flavours and Cosmetics)- Management and Inventory control of Supplies for Flavors ingredients- Organisation and Participation in International shows (In-Cosmetics Amsterdam 2008 and Munich 2009, Beyond Beauty Paris 2008, SIAL Paris 2008...)- Development of the business by maintaining the faithful customers and signing new contracts- Increase of the margins by 3%- Increase of the turnover by 6% for the Flavours Department (370K€ in 20008), by 9% for the Fragrances Department (700K€ in 2008) and by 17% for the Cosmetics Department (950K€ in 2008)

Jan 2008 - Jul 2009

Technico Commercial Responsable Du Développement Du Chiffre D'Affaires En Cosmétiques

Marion Technologies

Pamiers

- Prospection of cosmetics potential customers and setting-up of the data basis - Complete market survey (field of activity survey, competitor survey...) - Customer relationship development- Redaction of Products Safety Data Sheets- Redaction of the Marketing presentation of the company and setting-up of the new website- Organisation and participation to In-Cosmetics Paris 2007 (Exhibitor)- Successfully developed the business by signature of several “custom-made” manufacturing contracts including one with L’Oreal and another one with Pierre-Fabre Dermo Cosmétique

Jan 2007 - Jul 2007

Conseiller Vendeur

Office Universitaire De Presse (Ofup)

Région De Marseille, France

Presentation of all the range of specialised magazines to the students in function of their studies (Political Sciences, Economics, Sciences, Health, Culture...)250 subscriptions signed (Objectives = 100 subscriptions)

Jul 2006 - Aug 2006
Team & coworkers

Colleagues at Domaines François Lurton

Other employees you can reach at francoislurton.com. View company contacts for 60 employees →

4 education records

Cyril Raysseguier education

Bachelor'S Degree, International Business, Mention Très Bien

Ecole Supérieure Du Vin

Master'S Degree, International Business, Marketing & Chemistry, With Mention

Activities and Societies: Organisateur évènementiel de l'association étudiante Chimie Fine = organisation de soirées étudiantes, de week.

Bachelor Degree In Chemistry, Chimie, Physique, Génie Chimique, With Mention

Main Courses: Organic/inorganic/analytic chemistry, chemical kinetics and thermodynamics, Material’s engineering, Physics, Mathematics.

Dut Chimie Option Qualité, Chimie, Génie Chimique

Iut Castres (Université Paul Sabatier Toulouse Iii)

Activities and Societies: Président de l'association des étudiants (2003-2004)

FAQ

Frequently asked questions about Cyril Raysseguier

Quick answers generated from the profile data available on this page.

What company does Cyril Raysseguier work for?

Cyril Raysseguier works for Domaines François Lurton.

What is Cyril Raysseguier's role at Domaines François Lurton?

Cyril Raysseguier is listed as Resp dvpt domaines français. French Estates Dvpt Manager at Domaines François Lurton.

What is Cyril Raysseguier's email address?

AeroLeads has found 1 work email signal at @voila.fr for Cyril Raysseguier at Domaines François Lurton.

Where is Cyril Raysseguier based?

Cyril Raysseguier is based in Néfiach, Occitanie, France while working with Domaines François Lurton.

What companies has Cyril Raysseguier worked for?

Cyril Raysseguier has worked for Domaines François Lurton, Maison Albera, Axidoc, Evaneos, and C&L Food Concepts Ltd.

Who are Cyril Raysseguier's colleagues at Domaines François Lurton?

Cyril Raysseguier's colleagues at Domaines François Lurton include Esther Barcos, Emmanuelle Mestre Haas, Thibault Lepoutre, Bruno Da Silva, and Valentin Nieroda.

How can I contact Cyril Raysseguier?

You can use AeroLeads to view verified contact signals for Cyril Raysseguier at Domaines François Lurton, including work email, phone, and LinkedIn data when available.

What schools did Cyril Raysseguier attend?

Cyril Raysseguier holds Bachelor'S Degree, International Business, Mention Très Bien from Ecole Supérieure Du Vin.

What skills is Cyril Raysseguier known for?

Cyril Raysseguier is listed with skills including Management, Cosmetics, Personal Care, Fragrance, Fmcg, Ingredients, Consumer Products, and Raw Materials.

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