Cécile Renault Email & Phone Number

Lyon, Fr

Lyon, Auvergne-Rhône-Alpes, France

Our mission at Panzani is to bring together around simple, tasty and a more sustainable diet. To support the transition to a more sustainable Food, it's our responsability to work from upstream to dowstream on our supply, the manufacture of our products for for and with all, consumers and employees. That's why being R&D director at Panzani is also leading quality and the CSR strategy of the company.

Vendôme, Centre-Val De Loire, France

Lons Le Saunier

Lead cheese manufacturing activities (45 employees) with the objective to achieve targets regards quality, service, efficiency and cost, safety and people involvement. Develop and propose a vision / manufacturing strategy in line with Lean principles, world class manufacturing standards.

Netherlands

Manager Development Dept. (team of 10) divided over 2 sections: cheese technology and packaging technology. Management of projects (New Product Development funnel, product or packaging), industrial project (quality improvement, cost saving project, packaging and recipe performance) and scientific and technical know how projects (around 20 projects).Budget; 1.2 mlj. Euro / Investment R&D center; 300 k. EuroMember of international research projects in linked with university and institute (France and Netherlands).Member of transversal operational project for a better valorization of milk (cost saving)Lead the multiyear plan for the development in close cooperation with marketing and production

Netherlands

Providing an efficient and effective innovation process to supply new cheeses and to improve processes of existing cheeses under the Leerdammer brand.Management of several project teams (6 to 10 people) through French and Dutch factories. Leerdammer cheese Le Moelleux / Delacrème and the range slices with ingredients are recently introduced.Key role on the transfer of Life Cycle Management from central development to local development in Netherlands. Key role in Industrial Protection for BELManagement of the cheese techno team (including supervision of pilot plant), 4 people.

Vendome

Cheese product development from conception to industrial launch (launch of BONBEL yogurt on German market – 2004),Project management in national and international contextResponsible for time and quality in respect of the specifications defined by marketing

Elaboration of new cheese bases through milk modification (PhD)Development of a new cheesemaking process Working in relation with different departments within the BEL group (process, microbiology, development, plants) and other organisms (university, INRA)Publication of an article in an international journal and of 2 patentsSkills in milk protein technology, biochemical and rheological characterization of gels and milk products.

Ph.D Biological And Industrial Sciences And Process In University Montpellier Ii, Biological And Industrial Sciences And Process

Activities and Societies: PhD in collaboration with BEL group (supervisor : Professor CUQ / Université Montpellier 2) Subject : «.

Master, Biological And Industrial Sciences And Process; Food Science