Prepare and serve a variety of drinks according to established recipes and standards. Greet customers with a friendly and welcoming attitude, providing exceptional customer service and addressing any questions or concerns they may have. Take customer orders accurately and efficiently, ensuring that special requests or modifications are communicated to the kitchen or other relevant staff members. Operate coffee brewing equipment, such as espresso machines and coffee makers, safely and proficiently, maintaining cleanliness and performing routine maintenance tasks as needed. Prepare and cook a variety of menu items, following standardized recipes and portion control guidelines. Coordinate food preparation with other kitchen staff members to ensure timely service during peak hours. Ensure that all food items are cooked and presented according to quality standards. Monitor inventory levels of ingredients and supplies, communicating with management to restock as needed and minimize waste. Adhere to food safety and sanitation guidelines. Clean and maintain kitchen equipment and work areas, following established cleaning procedures. Assist with receiving and inspecting deliveries of food on “Starship”, verifying quantities and quality in the pickup and delivery orders. Handle cash and card transactions accurately. Keep the cafe area clean and organized at all times, including wiping down counters, cleaning equipment, and restocking supplies as needed. Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices. Work collaboratively with other cafe staff members, to ensure smooth operations and customer satisfaction. Attend staff meetings and training sessions to stay informed about new menu items, promotions, and company policies. Demonstrate a positive attitude and strong work ethic, contributing to a positive team environment and fostering a welcoming atmosphere for customers and colleagues alike.

Greet guests warmly as they arrive at the poolside area, providing a friendly and welcoming atmosphere. Set up and arrange poolside loungers, tables, and umbrellas to ensure a comfortable and inviting environment for guests. Assist guests with finding seating arrangements that suit their preferences and needs. Take orders from guests for food and beverages, ensuring accuracy and attention to detail. Prepare and serve a variety of drinks, adhering to club standards and recipes. Relay orders to the kitchen and bar promptly, ensuring timely delivery of food and drinks to guests. Monitor the poolside area regularly to ensure cleanliness and tidiness, clearing away used dishes and trash promptly. Anticipate guests' needs and provide proactive assistance, such as offering sunscreen, towels, or water refills. Handle guest inquiries, comments, and concerns professionally and promptly, seeking assistance from management when necessary. Process guest payments accurately and efficiently, utilizing POS systems and following club cash-handling procedures. Collaborate with other team members, including kitchen staff and lifeguards, to ensure smooth operations and exceptional guest service. Attend training sessions and meetings to stay informed about menu updates, club policies, and safety protocols. Adhere to health and safety regulations, including proper food handling, sanitation, and poolside safety practices. Maintain a professional appearance and demeanor at all times, reflecting the high standards of the country club and enhancing the overall guest experience.

Helped to label, organize, and package samples. Organization and logging of merchandise. Online tracking/excel sheets of client information and order information. Researching potential clients/companies and recording data for the various departments.