• Establish, implement, and maintain a comprehensive Quality Management System aligned with relevant standards (e.g., ISO 17065, ISO19011, ISO 9001, ISO 17025, ISO 22000, FSSC 22000) for the certification of Halal products and services.• Regularly review and update quality policies, procedures, to ensure compliance with the different Certification Scheme for the certification of Halal products and services for the following: (MS1500:2019, BPJPH Halal Product Assurance System SJPH 2021,MUIS-HC-S001,UAE.S 2055-1:2015, UAE.S 2055-2:2021,OIC/SMIIC 2:2019, OIC/SMIIC1:2019, OIC/SMIIC 24:2020 GSO 993:2022, GSO 2055-2:2021)• Lead training sessions for auditors and administrative staff on quality control processes.• Manage internal audits, complaints, non-conformities, and corrective actions with the Official Accreditation Authorities.• Verifying audit reports and areas of non-compliance.• Organize, and prepare the meeting for the committees (Safeguarding Impartiality Committee, Halal Islamic Affairs Committee, Certification Decision Committee, Complain & Appeal Committee).As a Halal Food Safety Auditor:• To assess and evaluate food manufacturing, processing, and handling facilities to ensure compliance with food safety regulations, industry standards, and best practices.• Verify the accuracy and completeness of records related to food safety monitoring, testing, and corrective actions in compliance to (HACCP), Good Manufacturing Practices (GMPs), and applicable food safety management systems.

working as activity organizer volunteer in SINGA (organization for youth ) in Belgium.

-Reception and registration of the pet animals (files coordination)-Diagnose illnesses and determine the best treatment-Samples for lab analysis and verification of the results.-Application of the appropriate medicines.-Good knowledge in animal’s behavior (animals psychology) -Responsible for hospitalized animals

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training course in HACCP (Hazard Analysis Critical Control Point)