Damayanthi Ranasinghe Email & Phone Number

North Epping, Nsw, Au

Lane Cove West

● Preparation of food samples to perform chemical testing● Preparation of water samples for chemical testing● Ensure the compliance with work instructions and SOPs● Operation and maintenance of laboratory equipment● Assist team members to aiding in daily objectives

Smithfield, Nsw

● Preparation of water samples perform microbiological testing● Ensure the compliance with work instructions and SOPs● Working with LIMS to ensure tests of samples● Cleaning and sterilizing reusable laboratory ware● Assist team members to aiding in daily objectives

Lane Cove West

● Preparation of liquid broth and agar● Sample preparation for microbiological testing● Perform microbiology testings for food and water samples● Understanding of microbial confirmation● General housekeeping practices in a microbiology laboratory

Kegalle, Sabaragamuwa Province, Sri Lanka

● Developed meticulously detailed lesson plans integrating practical laboratory skills.● Executed engaging demonstrations of laboratory testing methodologies.● Utilized innovative teaching methods and delivered lessons.● Developed and administered assessments.● Participated in professional development opportunities.

Kegalle, Sabaragamuwa Province, Sri Lanka

● Generated comprehensive project reports for district development initiatives.● Oversaw the implementation and coordination of government funded projects.● Facilitated progress review meetings with legal entities and other pertinent stakeholders.● Prepared monthly and annual progress reports.● Contributed as a resource person in various training programs.

Colombo, Western Province, Sri Lanka

● Established and maintained ISO 22000, HACCP, and the quality Management system.● Checked all incoming packaging materials and raw materials for their specifications.● Collaborated with the production team to ensure compliance with the product quality.● Coordinated with legal bodies and external parties regarding food safety and qualitymanagement requirements.● Handled all non-conformities and customer complaints, structured root cause analysis andvalidated corrective actions.● Conducted ongoing review and maintenance of Raw Material Specifications.

Colombo, Western Province, Sri Lanka

● Reviewed laboratory records and acted accordingly.● Offered technical support to laboratory technicians facing analysis-related challenges.● Oversaw the Raw Material non-conformance process and generate necessary reports.● Evaluated Raw Materials and intermediates for suitability and compliance to specifications.● Supported the quality team in managing customer complaints and conducting Root CauseAnalysis.● Assisted Quality Assurance Manager in resolving supplier quality issues.● Continuously reviewed and maintained Raw material specifications.● Collaborated with the production team to ensure product quality compliance.

Panadura, Western Province, Sri Lanka

● Led product sample collection and raw material reception, ensuring quality standards.● Conducted laboratory testing and facilitated internal/ external testing for product compliances.● Provided staff training on laboratory testing.● Coordinated laboratory personnel for efficient testing operations.● Conducted trial testing on bulk samples to enhance the efficiency of the intermediate product.● Oversaw internal/ external calibration of equipment ensuring precision.● Established and maintained ISO 9001 quality system fostering continuous improvement.● Implemented and monitored GMP and HACCP.● Led the quality control team, developing robust food safety and quality procedures.● Dealt with internal calibration and external calibration of laboratory equipment.● Collaborated with legal entities on food safety and quality requirements.● Orchestrated the product recall process, ensuring swift and efficient execution.

Certificate Iii In Laboratory Skills, Laboratory Technology, Graduated

Course Content 1. Participate in laboratory or field workplace safety 2. Record and present data 3. Perform Basic tests 4. Perform.

Master'S Degree, Food Science And Technology

1. Food Physics 2. Food Process Engineering and Unit Operations 3. Food Regulations and Quality Management Systems 4. Industrial Exposure.

Diploma (Modules Only), Quality Management

1. Basic Concepts of Quality and Standardization 2. Human Resource Management 3. Statistical Process Control 4. Management Techniques.

Agriculture (Specialized In Food Science And Technology)

1. Food Chemistry 2. Food Microbiology 3. Food Preservation 4. Food Sanitation and Sensory Evaluation 5. Food Sampling 6. Food Processing.