Dan Ammann Email & Phone Number

Elk Grove, Ca, Us

United States

Sacramento, California Area

Sacramento, California Area

Providing workforce solutions to both sides of an extremely valuable client/candidate relationship. I have the skills necessary to identify top-tier talent within a range of skill categories and partner them with companies seeking those skills as well as a culture fit that promotes success and growth.As an Account Executive, I look to partner with new clients of all industries, size, and need to provide consultative value on how to best streamline hiring processes, attain and retain the highest caliber of talent available, and reduce contingent labor cost.

Central California, Northern California, And Northern Nevada

THE COMPANYStanislaus Food Products Company is the quality leader in tomatoes packed for the Food Service industry. Our Premium tomato products have consistently superior flavor, and are 100% Packed From Fresh Tomatoes; Not From Concentrate. As a result, over the sixty-nine years we’ve been in business, we’ve earned the loyalty of thousands of discriminating restaurateurs in North America who choose our brands as a flavor ingredient to make the best tasting Italian dishes possible.*Expand market through new business and penetration of exsisting customers. *Work with over ten distributors and thier sales staff in my territory through meetings and one on one daily sales calls.*Schedule and perfrom product presentation with customer to show the features, benefits and advantages of Stanislaus Food Products.*Work with customers to formulate recipes for new menu items and new restaurant openings.

Responsible for finding, growing, and developing current and new customer opportunities within a defined territory. Most sales territories are created with some existing account responsibility, as well as significant new account potential. The best part about the Marketing Associates role at Sysco is that you are not only selling a product, you will provide your customers with a consultative solution to assist them maximize their profitability by helping them with their menus and their marketing.

Sacramento, California Area

Manager for the region’s Highest Volume store Professional Development of 2 Assistant Managers resulting in Store Manager positions Hiring, scheduling, training, new product introductions, profit and loss, retail set ups, daily management

Sacramento, California Area

The Paisano Partner contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Paisano Partner’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and family members. Reporting Relationship: The Paisano Partner reports to the Divisional Vice President and is responsible for all Profit and Loss (P&L) in the restaurant as well as the hiring, terms, and development of up to 90 employees. Essential Functions:•Ensure a High Quality Operation •Maintain Controls •Manage Over 100 Family Members •Advocate a Team Environment •Manage Personal DevelopmentHighlights*Rookie of the Year 2003*Served as primary management training store for west coast, training over 90 managers.*Serve as a test store for new menu items, procedures, products and recipes.*Worked with select team to implement new training procedures and rewrite training manuals for mangement training program.

Brea/San Bruno/San Mateo

Serve as service, beverage and kitchen manager during employment.Oversee guest and employee relations, troubleshooting and resolve problems to control risks and exposure to limit legal liabiltiy. Monitor and document employee job performance, coach employees to improve job performance, guest relations and compliance with comapny policy and procedures. Recruit, interview, hire and train exempt and non-exempt personnel. Inventory of bar and kitchen intems weekly. Oredering of all products for bar and kitchen. Resposible for all new menu items roll outs to staff and then execute to customers.

Ba, History

Associate Of Arts (A.A.), History

Activities and Societies: Student government Memeber of student government.

History

Activities and Societies: Ice Hockey Club Team