Dan Carr Email & Phone Number

San Francisco, CA, US

San Francisco Bay Area

• Primarily responsible for selling merchant payment processing (including Visa,Amex, Discover, MasterCard, checks, gift cards etc) and the correspondinghardware and software.
• Responsible for selling talech, proprietary Point of Sale system, to hospitalityand retail businesses
• Responsible for creating self-sourced leads as well as working with bankpartners to identify new business opportunities
• Utilize Salesforce to track sales cycle, communicate with bank partners, andtrack communication
• Utilize Microsoft Teams to conduct remote sales meetings, share files, andattend regular sales teams meetings
• Created personalized marketing materials to aid in self sourcing

San Francisco Bay Area

My name is Dan Carr, and I’m on a mission to inspire people to take chances and explore their passion. Through my Podcast Detours with Dan Carr, I will be shining a light on people who took a leap of faith and followed their dreams. I’ve been a bartender, an internet lackey, a touring musician, a small business owner, and the manager of a multi million.

• Manage all aspects of operations, leading and inspiring staff to create and deliver a fun, safe, and entertaining experience that exceeds customer expectations.
• Drive performance and build a profitable environment, experiencing year over year growth for the past five years
• Successfully manage top line revenue of $4.7M ($1.5 private event)
• Direct and hone all operational execution including private events, financial reporting, and human resources
• Ensure the upkeep of the physical elements and atmosphere (music, lighting, cleanliness, line of sight, repair and maintenance)
• Oversee a variety of onsite events, and manage an event coordinator to ensure operational and logistical processes, event staff supervision, vendor management, and all patron needs

Portland, Oregon Area

• Managed a new concept located below the Wonder Ballroom Music Venue, handling day-to-day operations and creating a lively atmosphere for staff and patrons.
• Reported and contributed to weekly Owner/Manager meetings to maintain Trigger on the path of growth
• Managed the planning, staffing, and execution of private events
• Executed financial reporting and achieved projected sales and cost analysis goals
• Oversaw employee hiring, scheduling, and training/development
• Oversaw and maintained liquor/wine ordering and inventory

Norwich Vermont

• Managed a chef owned French bistro in the lake’s region of New England.
• Spearheaded planning, staffing, and execution of private events
• Facilitated the recreation of menus that led to an increase in business
• Oversaw hiring, scheduling, and training of bar and wait staff, effectively maintaining top tier service
• Provided financial reporting and data insight to chef/owner for future decision making
• Maintained liquor and wine inventory

Hanover, New Hampshire

• Owned and operated a 60-seat tavern in a small New England college town - building a unique culinary brand.
• Created and oversaw the redesign of the physical space, menus, merchandise, and all brand identity
• Managed staff and provided training for cooks, servers, and bartenders
• Developed and executed regular menus and creative dining specials
• Initiated and maintained partnerships with Food and Liquor Reps
• Developed marketing promotions for local radio stations and newspapers

San Francisco Bay Area

Successfully managed high profile accounts for over 200 music labels and artists, increasing digital presence and revenue.

Recorded and toured internationally with DreamWorks recording artist Creeper Lagoon & Matador recording artist Preston School of Industry