Dan Compton Email & Phone Number

London, United Kingdom

Vancouver, Canada Area

Worked exclusively with the executive Chef/ proprietor in a dynamic individualized fine dinning restaurant.

Vancouver, Canada Area

Responsible for organizing and leading the kitchen team in a 4 star restaurant. Daily responsibilities included ordering stock and receiving purchases, managing inventory, menu development and daily specials, efficiently overseeing dinner services and maintaining company standards. Further responsibilities included managing banquet operations, running.

Vancouver, Canada Area

• Third Cook, Tournant. Worked in all areas of the kitchen.
• Production: Responsible for all stocks, soups, and sauces required by Banquets and Yew Restaurant.
• Banquets: Assisting in the cooking and plating of large on and offsite banquet functions.
• Garde Marger: Assisting in production of all cold food preparations for the hotels banquet functions.
• Bake Shop: Assisting in production of all baked items required for the hotels banquet functions, as well as desserts for Yew Restaurant.
• Lunch/Brunch Cook: Responsible for organizing mise en place and a la carte preparation of hot lunch and Brunch menu items for Yew Restaurant.

Master Of Science (Msc), Hospitality And Tourism Management, Distinction

Currently working towards an Msc of International Hospitality and Tourism. Research areas include marketing management, tourist consumer.

Red Seal Cook, Cooking And Related Culinary Arts, General

Bachelor Of Arts (Ba), History

Activities and Societies: Member of Beta Theta Pi fraternity.

Culinary Arts Certificate