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Danilo Obusan Email & Phone Number
Director
at
Drift Coffee & Kitchen
1 work email found
@starbucks.com
1 phone found area 215
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Who is Danilo Obusan? Overview
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Quick answer
Danilo Obusan is listed as Director at Drift Coffee & Kitchen, based in Durham, North Carolina, United States. AeroLeads shows a work email signal at starbucks.com, phone signal with area code 215, and a matched LinkedIn profile for Danilo Obusan.
Danilo Obusan previously worked as Consultant at Salt & Barley and Vice President Operations at The Beyu Group. Danilo Obusan holds Certification, Organizational Leadership from Harvard Business School Online.
Company email context
Email format at Drift Coffee & Kitchen
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{first_initial}{last}@starbucks.com
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Profile bio
About Danilo Obusan
Collaborative results-driven leader with broad experience across a range of diverse positions including Business Development, Program & Product Management , Operations, Culinary and Training. Consistent results in Development and Innovation with a diverse culinary / business background including fine dining restaurants and quick service restaurant concepts. Extensive commercialization and consumer packaging experience. Creative menu conception, utilizing current culinary and social trends in market from Farm to Table concepts, Seasonal Menus, Health and Wellness-oriented fare.Culinary forward professional implementing holistic approach to all menu development. Ingredient driven and technique grounded approach to creating great new food concepts.
Listed skills include Food And Beverage, Food Industry, Menu Development, Fine Dining, and 46 others.
Current workplace
Danilo Obusan's current company
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14 roles
Danilo Obusan work experience
A career timeline built from the work history available for this profile.
Consultant
Current
Salt & Barley
Providing operation, strategy and culinary support on projects ranging from:- independent restaurant concepts (NY.NC.NZ)- production kitchen logistics (NY.WA)- commissary kitchen modeling (NY.NC.WA)- growing QSR platforms(NY.VA.NC)
Mar 2014 - Present
Vice President Operations
CurrentBeyu Food & Coffee Group is business through the lens of community personified. As one of the first BIPOC owned coffee brands in the Country, we realize we have an opportunity to affect the lives of our community in so many ways. Support and Oversee - Culinary R&D and Operations- Retail Operations and New Business Development- Coffee Growth Strategies.
Jul 2022 - Present
Director Of Culinary & Coffee Operations
Group Leader Supporting:- Human Resources for the organization - None Profit Business Development- Community Workforce Development programming - Culinary & Commissary Operations- Coffee Strategy & Growth- New Business Onboarding - Senior Leadership Counsel - Community Base Initiatives like our Beyu Food Project- Catering Operation
Mar 2022 - Jul 2022
Director Of Culinary And Operations
Ilili Hospitality
- Consulted in culinary operations, collaborating with teams to uphold high standards and optimize efficiency.
- Developed new HR SOPs and supported in the implementation of new systems and technology.
- Managed multiple departments, ensuring smooth coordination and achievement of operational goals.
Aug 2023 - Nov 2024
Principal Consultant
Supported Business & Culinary Development of- Osteria Georgi - Krill - Giorgio Pizza Bar
Feb 2019 - Dec 2022
Director, Growth & Strategy
- Consulted on RDU project launch and provided R&D Menu support for multiple initiatives to drive business growth and strategy.
- Coached owners in business strategy and mapped out 2021-22 company goals for La Farm Bakery.
- Restructured current systems & technology to position the company for growth, focusing on systemizing retail, cafe, and bakery operations recipes.
Mar 2021 - Feb 2022
Culinary Program Manager
Corporate Regional Chef. Culinary Program Manager Siren Retail. Princi Kitchens- Support development of all Princi Kitchens in all markets- Manage recipes and production SOPs- Track all Necessary Work stream and insure completion of all: Recipe Development, Operational Work Stream, Strategic Expansion & Growth- Onboard all Princi Kitchen Leaders into.
Jan 2016 - Feb 2019
Executive Chef
The City Catering Company
- Oversaw a staff of 40+ to ensure recipe instruction, technique development, and staff growth.
- Executed high-profile events, redeveloped menus, and built systems for streamlined production.
- Increased event sales revenue by over 300% in the first year.
- Developed the company's first dining program service for Facebook Cafe Seattle.
Nov 2013 - Dec 2015
Chef De Cuisine- Restaurant Development
- Established organizational, social, and developmental aspects for new projects within Giorgios Group.
- Developed and implemented systems for successful restaurant openings and redeveloped menus for multiple concepts.
- Monitored P&L's for all projects, supporting restaurant chefs in operations and managing staff recruitment and training.
Feb 2013 - Jan 2014
Chef De Cuisine
- Developed seasonal menus and event-specific menus for a leading catering company in NYC.
- Managed a team of 80+ cooks, staff, and butchers, providing instruction on recipes and techniques.
- Oversaw production volume for all events, ran corporate demos, and executed high-profile events.
Feb 2006 - Jan 2013
Chef De Partie
Led lunch and dinner service on hotline and cold stations, ensuring smooth operations and high-quality dishes.Trained new staff on station procedures, enhancing team efficiency and performance.Collaborated with Sous Chefs to create specials, sauces, and charcuterie, contributing to the restaurant's accolades.Managed produce and dry goods inventory.
May 2004 - Sep 2006
Kitchen Assistant (Paid Internship)
- Completed Culinary School Training through internship program at Food Network & Cooking Channel New York City Wine & Food Festival.
- Conducted recipe testing for various Food Network cookbooks and shows, ensuring quality and taste.
- Assisted in production for Emeril Live show, gaining hands-on experience in a fast-paced kitchen environment.
- Catered staff parties for prospective investors, showcasing culinary skills and professionalism.
Feb 2004 - Jul 2004
Line Cook
- Managed the entremet and fish station line cook duties during hotline and brunch services at JEAN-GEORGES MANAGEMENT.
- Assisted in daily prep work to ensure smooth kitchen operations and timely service.
- Trained prep cooks on menu specifications to maintain consistency and quality in food preparation.
May 2002 - Feb 2004
3 education records
Danilo Obusan education
Certification, Organizational Leadership
Harvard Business School Online
Culinary Arts, Culinary Arts/Chef Training
Institute Of Culinary Education
Bachelor Of Science (B.S.), Industrial And Organizational Psychology
Virginia Tech
FAQ
Frequently asked questions about Danilo Obusan
Quick answers generated from the profile data available on this page.
What company does Danilo Obusan work for?
Danilo Obusan works for Drift Coffee & Kitchen.
What is Danilo Obusan's role at Drift Coffee & Kitchen?
Danilo Obusan is listed as Director at Drift Coffee & Kitchen.
What is Danilo Obusan's email address?
AeroLeads has found 1 work email signal at @starbucks.com for Danilo Obusan at Drift Coffee & Kitchen.
What is Danilo Obusan's phone number?
AeroLeads has found 1 phone signal(s) with area code 215 for Danilo Obusan at Drift Coffee & Kitchen.
Where is Danilo Obusan based?
Danilo Obusan is based in Durham, North Carolina, United States while working with Drift Coffee & Kitchen.
What companies has Danilo Obusan worked for?
Danilo Obusan has worked for Drift Coffee & Kitchen, Salt & Barley, The Beyu Group, Ilili Hospitality, and Giorgios Group.
How can I contact Danilo Obusan?
You can use AeroLeads to view verified contact signals for Danilo Obusan at Drift Coffee & Kitchen, including work email, phone, and LinkedIn data when available.
What schools did Danilo Obusan attend?
Danilo Obusan holds Certification, Organizational Leadership from Harvard Business School Online.
What skills is Danilo Obusan known for?
Danilo Obusan is listed with skills including Food And Beverage, Food Industry, Menu Development, Fine Dining, Event Management, Management, Molecular Gastronomy, and Culinary Skills.
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