W & W Restaurant Consultanting Services specializes in restaurant start-ups for those who choose not to purchase a franchise concept and pay exorbitant franchise fees and endless royalties. W&W has developed a gourmet pizza concept that allows for individual creativity in menu and design. Or, we will help you develop your own concept and give you honest feedback on its viability. W&W works with clients in any and all phases of restaurant development, from concept to construction to opening.Please visit our website www.noroyalties.com W & W are also expert in formalizing operating systems, accounting systems and point-of-sales systems. We assist prospective owners in location selection, lease negotiations, design and lay-out and construction.

Working with clients nationally who seek to open their own restaurant.

Unique ground-breaking fast-casual seafood restaurant. Where do you go when you want the freshest, highest quality seafood, served fast and at a reasonable price? REELFISH in Lafayette, Colorado! Featuring an array of fried fish and chips (all gluten-free by the way), grilled fish, lobster rolls and Po' Boy sandwiches, salads, soups and appetizers.

Boulder's only indoor/outdoor family entertainment center (miniature golf, go-karts, batting cages, arcade, food service, group/company events) on 15 acre property Sole responsibility for all aspects of profitable operations on 15 acre property including operational systems, food service and catering, human resources, maintenance, accounting, banking relations, investor relations, customer relations, and marketing strategies. Implemented new point-of-sale system and in-house bookkeeping systems.

Owned and operated this community amusement park which features 2 world-class miniature golf courses, go-kart track, batting cages, golf driving range, human maze, food and beveage, and group and company catering facilities.

15-unit Colorado franchise of Perkins Family Restaurant and Bakery, a 24-hour casual dining restaurant concept renowned for breakfast fareResponsible for the operations of 15 restaurant units generating revenue of $20,000,000

In charge of the largest Colorado franchise of Perkins Family Restaurant and Bakery Restaurants. Oversaw all operations of 15 units and was responsible for the profitable performance of the company producing in excess of $20,000,000 in revenues annually.

A healthy Middle-eastern fast food restaurant concept with 4-units + commissary