Dana Luppi is a R and D Manager at Bake'n Joy Foods, Inc..
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R And D ManagerBake'N Joy Foods, Inc.Boston, Ma, Us -
Head Of Research And DevelopmentWiley Road Foods Mar 2018 - PresentManchester, New Hampshire, United States -
Executive Pastry ChefTuscan Brands Nov 2012 - Feb 2018Salem, New Hampshire, United States -
Assistant Pastry ChefUpstairs On The Square Jan 2011 - Jan 2013Cambridge, Massachusetts, United States -
Assistant Pastry ChefSamoset Resort Jun 2009 - Nov 2010Rockport, Maine, United States -
Line Cook / Pastry ChefCarambola Beach Resort & Spa Dec 2009 - May 2010Kingshill, St Croix, Us Virgin IslandsSeasonal, intra-corporate transfer -
Internship / Pastry ChefSamoset Resort Jun 2008 - Sep 2008Rockport, Maine, United StatesCulinary Institute of America, First-Year Internship Program
Dana Luppi Education Details
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Baking And Pastry Arts/Baker/Pastry Chef -
Culinary Arts/Baking And Pastry -
High School Diploma
Frequently Asked Questions about Dana Luppi
What company does Dana Luppi work for?
Dana Luppi works for Bake'n Joy Foods, Inc.
What is Dana Luppi's role at the current company?
Dana Luppi's current role is R and D Manager.
What schools did Dana Luppi attend?
Dana Luppi attended The Culinary Institute Of America, Manchester School Of Technology (High School), Goffstown High School.
Who are Dana Luppi's colleagues?
Dana Luppi's colleagues are Steve Edwards, Blake Burnley, Erin Gillespie, Michael Peterson, Chris Burnley, Charles Ellard, Raymond Tobin Jr..
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