Dana Robertson Email and Phone Number
I had my first job when I was 13 and I've loved work since then. I found my first passion in bakeries, which intensified when I started selling cakes and treats to friends, family, and classmates. What I loved about baking is not the science, nor the artistry- what I loved was creating something that would bring joy.I don't bake professionally anymore, but I bring that same passion to everything I do, whether professionally, personally, or in my volunteer roles.At RhythmQ, I help people solve hidden challenges. At face value, we provide software that streamlines award application management. But behind that is a more interesting conversation, a look beyond the day-to-day operations of an organization, and into the larger goals.What I love about my role here is the people I get to talk to on a day-to-day basis. I work with STEM organizations and just LOVE learning about what they're up to. How cool is it that I get to learn about programs at a nuclear lab one day, and heart surgery fellowships the next? (pretty freaking cool!)As the account executive for our STEM clients, I:• Consult new clients on streamlining their process• Work with existing clients to ensure they're set up for success• Collaborate with my team to bring the best and brightest into the same rooms• Immerse myself in the association world to understand the challenges• Believe in good relationshipsWhen I'm not working, you can find me rock climbing or mountain biking in the beautiful Canadian Rockies! And if I'm not there… then I'm probably cooking with my headphones on and singing along to some 90s country way too loudly.
Rhythmq
View- Website:
- rhythmq.com
- Employees:
- 11
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Account ExecutiveRhythmq Jul 2023 - PresentCalgary, Alberta, CanadaRhythmQ helps organizations of all sizes streamline their awards processes. I work with our STEM organizations and uncover challenges and gaps in their awards management processes. I also help improve the visibility of programs, and enhance the applicant/admin/and reviewer experiences. -
Market Account ManagerCask Global Canning Solutions Apr 2022 - Aug 2022Calgary, Alberta, Canada-Built relationships with entrepreneurs to identify challenges and pain points within their business-Analyzed won and lost deals to improve strategies for the sales team-Contributed to the pursuit of excellence within the organization -
Customer ServiceCalgary Climbing Centre Hanger Jun 2021 - Apr 2022Calgary, Alberta, Canada-First point of contact for all members and guests of the centre-Provides detailed information regarding all programs and offerings-Maintain relationships with suppliers, leadership, colleagues, and members-Communicates complex programs effectively through email, phone, and in-person -
Back Of House Operations ManagerVillage Ice Cream Jun 2018 - May 2021Calgary-Ownership of all back-of-house projects, including budget management, timelines, and care of stakeholders-Coached and empowered a team of 4 managers with a primary focus on building confidence and leadership skills in first-time managers-Actively contributed to company growth strategy and the pursuit of excellence through the facilitation of operational meetings, performance reviews and strategic planning sessions. -Designed and implemented standardized procedures to ensure consistent quality and success in the back of house-Developed signature recipes that increased traffic and customer retention-Hired, onboarded, and directly trained new back-of-house employees-Implemented efficient process to manage daily schedules; increasing overall productivity -
Customer ServiceSpringbank Cheese Company Jun 2018 - Jun 2019Calgary, Alberta, Canada-First point of contact for all customers-Made product recommendations based on customer preference -Maintained detailed knowledge of all products in the store-Enhanced customer experience and retention through highly positive interactions
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Journeyman BakerSidewalk Citizen Bakery Feb 2013 - Jun 20185524 1A St. Sw, Calgary Ab-High level of production of sourdough bread, scones, cookies, pastries, and other baked goods -
Pastry Sous ChefRiver Café Nov 2016 - Sep 2017Calgary, Canada Area-Developed rigorous cleaning and food health safety practices-High level of attention to detail and focus-Designed highly efficient daily schedules to improve productivity-Strong focus on teamwork and prioritization-Developed signature recipes and processes -
Apprentice FarmerFront Porch Farm Cape Breton May 2016 - Nov 2016Cape Breton, Nova Scotia, Canada-Oversaw daily operations of a small scale organic vegetable farm-Trained short term staff on all dutiesDuties included:• Planting, harvesting and maintaining a 3-acre organic vegetable garden• Cared for livestock, including chickens, cattle, pigs, sheep and horses• Preserved food for winter, participated in weekly farmers markets as well as preparing anddelivering CSA orders, managed all seasonal workers
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ApprenticeEigensinn Farm + Restaurant Haisai May 2015 - Sep 2015Singhampton OnParticipated in all aspects of an extreme fine dining restaurant. Dinner was an 8-course experience, wherein we grew and raised all of the vegetables, herbs, and meats we used. Apprentices lived on the property and were intensely involved in all aspects of the fine dining experience. • Planting, harvesting and maintenance of 3 organic vegetable gardens• Caring for livestock, participation in building a cob oven, building cabins, general chores• Prepared desserts, petit four, bread and pastries for both the bakery and service• Preparation of vegetables and stocks, butchered poultry, pork, and venison• Served guests directly in a fine dining atmosphere
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Pack LeaderBowdog Canine Specialists Jan 2012 - Aug 20136909 Farrell Road Se, Calgary, Ab T2H Ot3
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Vp Of Health, Environment, And SafetyIremia Nov 2012 - Mar 2013Iremia is a Junior Achievement Company, a company started by 36 incredibly ambitious high school students. Throughout the course of 18 weeks, we will learn the basics of running a business- all through experience. We will do everything from elections and product planning all the way to trade shows and the final shareholders report.
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Kitchen AssistantThe Little Cupcake Shoppe Jan 2010 - Dec 2011
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Founder7 Course Desserts May 2007 - Nov 2011I started my own small business in 2007, when I was just 11 years old. I sold my baking to friends and family, and featured my desserts in craft sales, and local competitions. As the business started to get bigger I needed to slow down, as school needed to come first.
Dana Robertson Skills
Dana Robertson Education Details
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Baking And Pastry Arts/Baker/Pastry Chef -
Verge PermaculturePermaculture -
Diversity And InclusionDiversity And Inclusion -
Lord Beaverbrook High SchoolHigh School
Frequently Asked Questions about Dana Robertson
What company does Dana Robertson work for?
Dana Robertson works for Rhythmq
What is Dana Robertson's role at the current company?
Dana Robertson's current role is Account Executive @ RhythmQ | Hospitality Enthusiast | Optimist | Excellence Seeker.
What schools did Dana Robertson attend?
Dana Robertson attended Southern Alberta Institute Of Technology, Verge Permaculture, Diversity And Inclusion, Lord Beaverbrook High School.
What are some of Dana Robertson's interests?
Dana Robertson has interest in Cooking, Economic Empowerment, Civil Rights And Social Action, Environment, Baking, Education, Poverty Alleviation, Science And Technology, Human Rights, Digital Photography.
What skills is Dana Robertson known for?
Dana Robertson has skills like Leadership, Cooking, Customer Service, Hospitality, Event Management, Hospitality Industry, Food And Beverage, Event Planning.
Who are Dana Robertson's colleagues?
Dana Robertson's colleagues are Scott Cornelius, Ross Campbell, Sampada Wadekar, Nina Sanakoev, Simran Dhani, Misala Bandara, Xavier Villa.
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