Harbour side, premium, fresh food operation in Old Portsmouth, United Kingdom.Recent investment and refurbished flagship site.

Harbour side Hampshire fresh food pub business operating on a 45/55 wet & dry split.Financial Year 14-15 turnover 1.3m net, 10.5% Growth on Previous Year/ 75k budget variance, 71.1% total GP, 28.7% Management profit % of turnover.

Appointed in January 2008 to manage major development project with 500k investment. Input to project management, site planning, infrastructure and all aspects of recruitment, training marketing and menu design to timescale and full site re-launch based on the local demographic. Overall responsibility for the day to day running, P&L management, sales and marketing, business planning and implementation, training, team building and personal development, property and health & safety management.

Set up and established our own shop, studio and mobile family business, specialising in children's pottery, arts, crafts and toys and also catering for children's parties. Sourcing and negotiating of products and merchandise from the UK, Spain and European suppliers.Sales & marketing activities through trade and craft fairs, local media, schools, nurseries and companies, targeting local community and tourist trade both Spanish & ex-pat.

Initial employment and training period with BII training on all on and off job modules and incorporating several relief positions and appointment as senior Asst Manager, The Princess of Wales, Blackheath. General Manager, The Counting House, Eastbourne (2yr's), General Manager, The North Star, Chessington (5yr's) an M&B invested tavern site and re-branded as an Ember Inn with 275'000 investment.Performance rated in the top 5 %Trainer, Buddy Manager and Assessor.Achieved full bonus… Show more Initial employment and training period with BII training on all on and off job modules and incorporating several relief positions and appointment as senior Asst Manager, The Princess of Wales, Blackheath. General Manager, The Counting House, Eastbourne (2yr's), General Manager, The North Star, Chessington (5yr's) an M&B invested tavern site and re-branded as an Ember Inn with 275'000 investment.Performance rated in the top 5 %Trainer, Buddy Manager and Assessor.Achieved full bonus twice prior to and following investment.Awarded for highest Mystery Guest average within the company across all brands. Show less

Responsible for the day to day running of the club in conjunction with the club director.Working with the relevant committee's to organise, arrange and promote social events and tournaments and events to promote club membership in line with targets.Responsible for Health & Safety compliance and member welfare.Managing the bar to include, ordering, stock control and cash handling, correct banking procedures, opening/closing etc.Assisting with Junior coaching program's and… Show more Responsible for the day to day running of the club in conjunction with the club director.Working with the relevant committee's to organise, arrange and promote social events and tournaments and events to promote club membership in line with targets.Responsible for Health & Safety compliance and member welfare.Managing the bar to include, ordering, stock control and cash handling, correct banking procedures, opening/closing etc.Assisting with Junior coaching program's and tournaments.Grounds work and site maintenance. Show less