Daniel Boyce Email & Phone Number

As Executive Chef, I lead a team of chefs and kitchen staff to create delicious and nutritious meals for corporate and educational clients. I specialize in menu and logo design, budgeting, as well as restaurant consulting, applying my 25+ years of culinary experience and passion for food to deliver high-quality and innovative solutions.I have a strong track record of leadership and sustainability in an ever-changing world, having worked as an Executive Chef with, Sodexo and Sonoma Bistro and Wine Bar before joining Epicurean Feast Cafés. I have successfully managed multiple projects, budgets, and operations, while ensuring customer satisfaction, food safety, and environmental standards. I am always eager to learn new skills, explore new cuisines, and collaborate with other professionals in the industry.