Daniel Buffaloe Email and Phone Number

● Manage day-to-day operations including menu design, POS programming and events management.● Employee hiring, training, and retention with a passion for hospitality.● Scheduling, payroll, budgeting, forecasting, P&L reviews, inventory, and COGS.

● POS programming for daily menu changes in Aloha and linked items with 3rd party software integrations. ● Designed and implemented company-wide inventory and AP systems.● Managed various interfaces and integrations to the employee sourcing and payroll to develop training and payment options to encourage sourcing and retention.● Detailed cost accounting and analytics for accurate budgeting and forecasting.● Leads internal company team discussions along with external vendors around company contracts, including price and terms negotiation.● Manage multiple company application development projects through A.Ray Hospitality.● Initiated beta activities that validate the adoption of KPI Systems implementation.● Analyzes cost/expense accounts and provide data to the department heads for operational consideration and profitability.