Wrote cocktails, ran the bar, built and maintained a web menu and QR codes for the restaurant

Bar manager in a Dageraad affiliated restaurant with 18 craft taps, Malaysian and western food, live jazz, and busy brunch service.

Cocktail bartender in a casual-fine-dining restaurant

Server in a legendary high-turnover brunch spot

Bartender and unofficial night manager in a well known diner in Vancouver's downtown east-side neighbourhood.

Worked in every Warehouse Group location in Vancouver over approximately 3 years. I spent about two years working in their kitchens, briefly working as Assistant Kitchen Manager at The Hastings Warehouse before switching to a role where I would move from location to location training new staff and helping to streamline their processes. The last year was spent working front-of-house. Within a month of switching to bartending I took a position as the AGM at The Factory (now called The Dime on Granville).