Organize, and bundle letters and parcels. Delivery route in a timely manner. Assist other carriers.Collect and sort outgoing mail, and prepare it for processing.

Developed menu itemsHired, scheduled, directed staffContinually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactionsConsistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Placed orders with food and restaurant supply vendors.Determined menu plans for special events or occasions.Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Supervised and coordinated activities of cooks and workers engaged in food preparationUsed all food handling standardsCooked food properly and in a timely fashion, using safety precautionsCooked items ordered by each customer, working on several different orders simultaneously