Daniel Glascock Email & Phone Number

Colorado, United States

Denver, Colorado, United States

• Assist Producers in development of new accounts, preparing proposals, and managing renewal deadlines.• Issue certificates, ID cards, and finance agreements, ensuring accuracy and providing excellent customer service.• Develop strong relationships with clients, producers, and underwriters

Denver, Colorado, United States

• Similar responsibilities as Commercial Account Manager at NFP Insurance• Part of the Training Team, contributing to the training of new and existing employees on company processes and procedures.

Kalispell, Montana, United States

• Similar responsibilities as Commercial Account Manager at NFP Insurance.

Kalispell, Montana, United States

• Exceeded company expectations and elevated standards through strategic leadership.• Orchestrated the development of a high-performance team, fostering a culture of excellence.• Implemented effective cost-control measures, managing prime expenses to maximize financial efficiency.• Conducted meticulous estimations for supplies, optimizing procurement processes.• Evaluated and enhanced team performance to align with organizational goals.• Spearheaded task assignments and schedules, optimizing team productivity in alignment with executive-level objectives.

San Antonio, Texas Area

Budget controlP&L StatementBudget Development Business DevelopmentProject progress Development

San Antonio, Texas Area

Project Management Intern• Tracked progress of multiple projects in the Enterprise Integration department• Assigned resources to tasks and deliverables• Attended 1 day scrum training course

San Antonio, Texas Area

Kitchen Manager 2012-2013• Order, receive, and stock all needed product• Schedule staff• Quality control• Hire Staff members• Team building• Train staff in day to day operations• Managed a staff of 8 employeesSales Associate 2013-2014 • Product awareness• Customer relations• Proactive in sales of product

Kingwood, Tx

Sous Chef• Order, receive, and stock of all items needed in the kitchen• Schedule staff• Quality Control• Budget control and Business Development• Negotiate with vendors• Managed a staff of 8 employees• Employee Development• Team building

Executive Chef Monarch Estates (Auburn, AL)Executive Chef Hartland Hills (Lexington, KY)• Order, receive, and stock all items needed in the kitchen • Quality Control• Marketing• Team building• Scheduling• Project Planning• Manage staff of 5 employees• Budget Control and Business developmentFloating Chef (regional position)• Employee development• Project Planning• Team building

Boston, Ma

Kitchen Supervisor• Ordering supplies for different outlets in the hotel• Quality Control• Involved in recognition committee• Managed a staff of 5 employees

Lemoore, Ca

Culinary Specialist 3rd Class • Maintained Squadron Facility for VFA-151• Supervised as Leading Cook-On-Watch AFT Galley during cruse • of 2006 aboard USS. Abraham Lincoln• Assisted in achieving Supply Maintenance Inspection grade of “Outstanding” for Food Service Divisions’ inspection aboard USS Abraham Lincoln 2006• Managed staff of 20 employees• Project planning

Master Of Business Administration (M.B.A.), Project Management

Graduate Certificate, Project Management

Bachelor'S Degree, Hotel And Restaurant Managment

Associate'S Degree, Culinary Arts/Chef Training