Daniel Gray specialises in Korean food and has years of experience in the hospitality and tourism market of South Korea. He has excellent writing, negotiations, and communications skills and has built several successful companies in Asia. He has knowledge on business development, laws and procedures to set up and operate businesses in Korea. He has worked on several successful digital and integrated marketing campaigns in South Korea targeting the Korean demographic. He is an expert on growth hacking in Korea and influencer marketing and helped companies achieve high, recordable sales and reach for his clients, brands and products. Clients include: the US Military, The European Union, The Korea Tourism Organization, Fresh Retail Netherlands, The Aronia Association of Korea, The Korea Agro-Fisheries and Food Trade Corp, Nongshim and many local restaurants including: Suji's, the Wolfhound and Yeontabal. He is a regular contributor to Seoul Magazine and he has written several books about Korean culture including the Korean Manhwa Dictionary, The Korean Food Dictionary and Say Kimchi! Korean Food Comic. He has appeared on, consulted for and worked on logistics for the following television productions: Kimchi Chronicles (consultant, guest), Bizarre Foods with Andrew Zimmern (guest), House Hunters International Korea (fixer), Gourmet Diary of a Foodie (fixer, guest), Food Network Asia (guest), National Geographic's Chef on the Road (fixer, guest), The Garden Gurus (fixer, guest), and Korean Food Made Simple (fixer, guest).