- Neutron transport calculations in and around the reactor vessel- Review plant drawings and perform fluence, activation, heating rate, and dosimetry calculations- Critically analyze results & produce technical documentation- Radiation source term calculations- Post-irradiation compositions using ORIGEN, coolant activity, etc- Support for the Decontamination & Decommissioning (D&D) of retiring plants- Radiation shielding calculations and MCNP, DOORS and SCALE) to meet the specific needs of our customers- Occasional travel to industry meetings and/or to customer sites for short field work assignments

Responsible for reaching out to all patients diagnosed with COVID-19 to learn more about patients' medical histories, the people who they have had close contact with, and to provide them with information and guidance to interrupt ongoing transmission and reduce spread of COVID-19.- Comply with Pennsylvania Department of Health training regarding confidentiality and the handling of personally identifiable information (PII) and personal health information (PHI). - Work in collaboration with the Case Investigator from the local health department (LHD).- Stay up to date with information from the PA Health Alert Network (PA-HAN).- Collect and record information on symptoms and needs into the customer relationship management (CRM) with accuracy. - Provide contacts with approved information about patient administration systems (PAS) isolation and quarantine procedures. - Provide information when appropriate to testing according to protocol and/or to a COVID-19 Community Support Specialist for social resources.

Food & Beverage Area Supervisor with extensive experience in P&L, management, sales experience, and coordinating with government departments. - Monitor several independent restaurants and their daily processes/procedures to ensure adherence to quality standards. Enforce business standards throughout the service process to ensure a consistent customer experience. - Analyze/evaluate customer interactions and daily operations, such as service and food preparation, to identify and resolve issues as needed.Resolve customer issues and maintain a steady presence in all locations to ensure adherence to hospitality and safety standards.- Adhere to all policies and procedures from the Department of Labor and the Department of Agriculture to pass all forms of inspections and assist when necessary. Ensure full compliance with food safety and alcohol service guidelines.- Complete daily/weekly/monthly tasks such as record keeping, audits, sales reports, and inventories. Plan and assign daily goals, tasks, and assignments. Monitor performance and assist in adjusting business strategy to continuously meet goals.- Hire, train, and motivate staff; ensure staff are knowledgeable about advancements. Provide leadership and discover coaching opportunities for staff improvement.