Daniel Heller Email & Phone Number

Los Angeles, California, United States

• Managed day-to-day food and beverage operations, overseeing training, scheduling, budgeting, and development at Griffin Club Los Angeles.
• Created unique hospitality experiences for diverse membership and guests, ensuring exceptional service and satisfaction.

Park City, Utah, United States

• While serving as a Director of Food & Beverage, I oversee all aspects of club's food and beverage operations. In addition, I manage budget and financial performance of food and beverage department. I also establish and.
• Supervised and guided food and beverage staff to maintain high standards of service and professionalism.
• Developed and implemented strategies to enhance overall dining experience for members and guests.
• Organized and executed special events by collaborating with other departments, such as event planning and marketing.
• Implemented effective inventory management strategies to manage inventory levels and control operational costs.
• Planned and executed menus for dining outlets, taking into consideration member preferences and dietary restrictions.

Kamas, Utah, United States

• As an AGM / Director of Food & Beverage, I revamped menu to offer an enticing array of culinary options, capturing diverse tastes and preferences of clients. I also identified and implemented necessary changes to.
• Oversaw transformation of property into multifaceted events center, including a magnificent 1200-person concert hall, elegant fine dining space, vibrant bar and grill, and convenient community store stocked with.
• Recruited and trained dynamic team, ensuring exceptional service and expertise throughout venue.
• Coordinated with department heads to thoroughly analyze different activities, operations, and sales reports.
• Strengthened business after COVID-19 pandemic by providing comprehensive support to new owners, facilitating successful reopening of company.
• Streamlined workflow and enhanced operational efficiency by establishing and implementing procedures/best practices.

Park City, Utah, United States

• As a General Manager of Restaurants & Events, I ensured optimal financial management by formulating and executing budgets for multiple locations. I also formulated and enforced all COVID-19 policies and procedures in.
• Managed, led, and mentored proficient team to execute daily restaurant operations smoothly.
• Orchestrated numerous memorable events and spectacular weddings at grand venue.
• Supervised and streamlined inventory processes for multiple restaurant locations, banquets, and catering services.
• Cultivated innovative and enticing menus for on-mountain dining venues, banquets, events, and catering, captivating guests with exceptional culinary experiences.

Waterloo-Cedar Falls Area

• As an Assistant General Manager, I supervised beverage areas in absence of general manager, ensuring seamless execution of all operational activities. It was my responsibility to conduct comprehensive training programs.
• Supervised and led associates, effectively managing all daily operations.
• Recruited, interviewed, and selected candidates for assistant management and hourly positions.
• Executed all additional tasks delegated by Director and Manager of F&B.
• Devised innovative marketing strategies by collaborating with management and enhancing departmental growth.