 To manage the costing and selling price of the product To manage negotiation and communication with foreign Principal To manage sales management and sales accounts To manage the sourcing of new products To conduct internal training (For staff) and external training (For Clients) To conduct Product Branding and Event Speech To manage all local and foreign documentation (Letter, Memo and Contracts) To assist and consult Managing Director on certain decision (Wine and Spirits Management) To assist on all company decision in regard to management level tasks To conduct sales call for all clients To manage Company Social Media and Online Sales To manage the minute for all company meeting

 To manage the pre-opening of the outlet (The Grill and Le Petit) To create the SOP for Front of the House operation and staff training module To manage the front-end usage of Revel System (POS System) To manage the front-end of SevenRooms (Customer Relation Management CRM System) To manage inventory and operations needs To manage guest request, complains, email and Facebook To manage daily schedule and leave tracking for all staff To set up the wine list for the outlet To manage cashier system and cash drop to Finance Department To proposed the back-end management system (OC / ENT / Yearly Monthly and Daily Budgeting) To maintain the sales revenue and KPI To oversee and advise all work related to the restaurant (Renovation, Servicing)

 To manage key account in the business (Sales negotiations) To manage the sales order and delivery date To manage the wine pricing structure based on clientele To manage the outgoing debtors (Term contract) To organize wine tasting session and organize wine events To contact with winemakers (Foreign company) for country visitations, site visits and price negotiations To maintain the sales revenue and KPI To coordinate with clients on price update and manage stock quantity To check on stock on consignment from outlets To attend socials event on behalf of the company To manage the stock in warehouse to ensure sufficient stock for the clients

 Lavo (All Day Dining Restaurant), Maze (Coffee Saloon and Gin Parlour), Chaze (Whisky Luxe Lounge / Club) To manage all 3 outlet daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To recommend wine and food pairing To coordinate with the chef on the special and special customer request To set up training manual and conduct staff training To oversee all work related to the restaurant (Renovation, Servicing) To contribute ideas in making a better working environment and to achieve company KPI To manage wine retails sales To manage the setup and backwork of company website

 To manage the restaurant daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty cash and cash related matter  To assist Ampang outlet for any function (Wine dinner) To recommend wine and food pairing To coordinate with the chef on the special and special customer request To set up training manual and conduct staff training To oversee all work related to the restaurant (Renovation, Servicing) To contribute ideas in making a better working environment To manage wine retails sales To manage Vintry Damansara Outlet as Standing Manager

 To manage the restaurant daily operations and assisting other outlet To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty cash and cash related matter

 To manage the restaurant daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To assist in telemarketing and up-keeping of the social media To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty cash and cash related matter To deal with supplier on ordering and purchasing of product To manage hiring and training of new employee To set up training manual and conduct staff training To contribute ideas in making a better working environment To assist in management paperwork (KWSP / SOCSO / Service Tax) To oversee all work related to the restaurant (Renovation, Servicing)

 To assist Restaurant Manager with restaurant affair and paperwork To manage the restaurant in absent of the restaurant manager To manage the inventory and operation needs To manage the restaurant daily operations To contribute to ideas in making a better working environment Involve as an OSHA member in the hotel (Outlet representative) Managing guest request and reply email Assisting other outlet (Big Apple – Coffee House) , (Broadway – Lounge) Assisting in managing events and functions

 To assist with outlet events and major functions Oversee the telemarketing team for outlet reservations Attend morning briefing, P&L meeting and various meeting involving Food and Beverage department To assist Restaurant Manager with booking, complaint, guest recovery and inventory tracking Tracking of expenses for individual outlet with Finance Department Involvement in Malaysia International Gourmet Festival (MIGF) To assist F&B Director and EAM of F&B with day to day affairs  To assist in taking minute in the absent of the F&B secretary In charge of preparing tracking report for reservation and telemarketing

 Analyzing architecture blue print of Hotel (M&E and FFE) Dealing in customer, contractor and supplier of the hotel Oversee the entire operations of the hotel (Front office and Housekeeping Managing staff schedule and salary payment In charge of recruitment and training program Handling complain of staff and customer Assisting Hotel Manager in management paperwork