Daniel Khoo Email & Phone Number

Subang Jaya, MY

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

 To manage the costing and selling price of the product To manage negotiation and communication with foreign Principal To manage sales management and sales accounts To manage the sourcing of new products To conduct internal training (For staff) and external training (For Clients) To conduct Product Branding and Event Speech To manage all local and.

Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia

 To manage the pre-opening of the outlet (The Grill and Le Petit) To create the SOP for Front of the House operation and staff training module To manage the front-end usage of Revel System (POS System) To manage the front-end of SevenRooms (Customer Relation Management CRM System) To manage inventory and operations needs To manage guest request.

Malaysia

 To manage key account in the business (Sales negotiations) To manage the sales order and delivery date To manage the wine pricing structure based on clientele To manage the outgoing debtors (Term contract) To organize wine tasting session and organize wine events To contact with winemakers (Foreign company) for country visitations, site visits and.

Malaysia

 Lavo (All Day Dining Restaurant), Maze (Coffee Saloon and Gin Parlour), Chaze (Whisky Luxe Lounge / Club) To manage all 3 outlet daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage.

Malaysia

 To manage the restaurant daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty cash and cash related matter  To assist Ampang outlet for any.

Malaysia

 To manage the restaurant daily operations and assisting other outlet To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty cash and cash related matter

Malaysia

 To manage the restaurant daily operations To manage inventory and operations needs To manage guest request, complain and email To manage group event and functions To assist in telemarketing and up-keeping of the social media To manage daily schedule and leave tracking (including public holiday) To manage cashier and safe drop To manage all petty.

Malaysia

 To assist Restaurant Manager with restaurant affair and paperwork To manage the restaurant in absent of the restaurant manager To manage the inventory and operation needs To manage the restaurant daily operations To contribute to ideas in making a better working environment Involve as an OSHA member in the hotel (Outlet representative) Managing.

Malaysia

 To assist with outlet events and major functions Oversee the telemarketing team for outlet reservations Attend morning briefing, P&L meeting and various meeting involving Food and Beverage department To assist Restaurant Manager with booking, complaint, guest recovery and inventory tracking Tracking of expenses for individual outlet with Finance.

Malaysia

 Analyzing architecture blue print of Hotel (M&E and FFE) Dealing in customer, contractor and supplier of the hotel Oversee the entire operations of the hotel (Front office and Housekeeping Managing staff schedule and salary payment In charge of recruitment and training program Handling complain of staff and customer Assisting Hotel Manager in.