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Daniel Han Email & Phone Number
Lead Chef Greenacre (Sous Vide and Soups)
at
Beak & Johnston Pty Ltd
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✓ Verified May 2026
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Profile completeness 100%
Current company
Role
Lead Chef Greenacre (Sous Vide and Soups)
Location
Greater Sydney Area, Australia, Australia
Company size
Who is Daniel Han? Overview
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Quick answer
Daniel Han is listed as Lead Chef Greenacre (Sous Vide and Soups) at Beak & Johnston Pty Ltd, a company with 282 employees, based in Greater Sydney Area, Australia, Australia. AeroLeads shows a matched LinkedIn profile for Daniel Han.
Daniel Han previously worked as Lead Chef Greenacre (Sous Vide & Soups) at Beak & Johnston Pty Ltd and Development Chef at Beak & Johnston Pty Ltd. Daniel Han holds Bachelor Of Business (Food Entrepreneurship), Business And Food Manufacturing from Le Cordon Bleu Australia-Adelaide.
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Email format at Beak & Johnston Pty Ltd
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Beak & Johnston Pty Ltd
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Profile bio
About Daniel Han
Food Is What I Think About!Specialising in New Product Development, with a keen interest in Sous Vide, Soups, Forcemeat and Pastry products. Constantly striving to achieve the right balance between culinary flavours, operational and technical know-how, business costs, and customer satisfaction.To date, I have played a key role in creating products that are widely available in the Australian and International Markets - both in the Food Service and in the Convenience Retail Space, bringing into existence more than 700 SKUs, and a limitless number of possibilities.
Listed skills include Cooking, Chef, Management, New Business Development, and 42 others.
Current workplace
Daniel Han's current company
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Beak & Johnston Pty Ltd
10 roles
Daniel Han work experience
A career timeline built from the work history available for this profile.
Lead Chef Greenacre (Sous Vide & Soups)
CurrentSpearheading Beak and Johnston (Greenacre) in developing great tasting and scalable products. Particular interests and expertise in Sous Vide and Soup products for retail and foodservice.
Aug 2022 - Present
Development Chef
Jan 2019 - Oct 2022
Assistant Development Chef
Aug 2017 - Jan 2019
Customer Service Officer
Clare Valley Food, Wine And Tourism Centre
Dec 2016 - Jul 2017
Aug 2016 - Dec 2016
Chef De Partie
Ola Cocina Del Mar
Nov 2014 - Nov 2015
Chef De Partie
The Beast
Feb 2014 - Nov 2014
Kitchen Manager
Broun Cafe
Jan 2012 - Dec 2012
Apprentice
Joan Bowen Cafe
Nov 2010 - Jan 2012
Team & coworkers
Colleagues at Beak & Johnston Pty Ltd
Other employees you can reach at beak.com.au. View company contacts for 282 employees →
RS
Rahul Srilal
Colleague at Beak & Johnston Pty LtdThe Rocks, New South Wales, Australia, Australia
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OL
Oliver Lee
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
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AA
Aarti Aarti
Colleague at Beak & Johnston Pty LtdArndell Park, New South Wales, Australia, Australia
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MC
Michelangelo Cricri
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
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AL
Alexis Ludgater
Colleague at Beak & Johnston Pty LtdHinchinbrook, New South Wales, Australia, Australia
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MB
Mary Boulton
Colleague at Beak & Johnston Pty LtdAuckland, Auckland, New Zealand, New Zealand
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MP
Mandakini Patel
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
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JL
Jason Lee
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
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JS
Jeniga Sankarashiva
Colleague at Beak & Johnston Pty LtdSydney, New South Wales, Australia, Australia
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RG
Rabina Giri
Colleague at Beak & Johnston Pty LtdAustralia, Australia
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Rahul Srilal
Colleague at Beak & Johnston Pty LtdThe Rocks, New South Wales, Australia, Australia
View →
OL
Oliver Lee
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
View →
AA
Aarti Aarti
Colleague at Beak & Johnston Pty LtdArndell Park, New South Wales, Australia, Australia
View →
MC
Michelangelo Cricri
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
View →
AL
Alexis Ludgater
Colleague at Beak & Johnston Pty LtdHinchinbrook, New South Wales, Australia, Australia
View →
MB
Mary Boulton
Colleague at Beak & Johnston Pty LtdAuckland, Auckland, New Zealand, New Zealand
View →
MP
Mandakini Patel
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
View →
JL
Jason Lee
Colleague at Beak & Johnston Pty LtdGreater Sydney Area, Australia
View →
JS
Jeniga Sankarashiva
Colleague at Beak & Johnston Pty LtdSydney, New South Wales, Australia, Australia
View →
RG
Rabina Giri
Colleague at Beak & Johnston Pty LtdAustralia, Australia
View →
2 education records
Daniel Han education
Bachelor Of Business (Food Entrepreneurship), Business And Food Manufacturing
Le Cordon Bleu Australia-Adelaide
Diploma In Culinary Arts, Culinary Arts/Chef Training, Diploma In Culinary Arts
Shatec
FAQ
Frequently asked questions about Daniel Han
Quick answers generated from the profile data available on this page.
What company does Daniel Han work for?
Daniel Han works for Beak & Johnston Pty Ltd.
What is Daniel Han's role at Beak & Johnston Pty Ltd?
Daniel Han is listed as Lead Chef Greenacre (Sous Vide and Soups) at Beak & Johnston Pty Ltd.
Where is Daniel Han based?
Daniel Han is based in Greater Sydney Area, Australia, Australia while working with Beak & Johnston Pty Ltd.
What companies has Daniel Han worked for?
Daniel Han has worked for Beak & Johnston Pty Ltd, Clare Valley Food, Wine And Tourism Centre, Seed Winehouse Kitchen, Ola Cocina Del Mar, and The Beast.
Who are Daniel Han's colleagues at Beak & Johnston Pty Ltd?
Daniel Han's colleagues at Beak & Johnston Pty Ltd include Rahul Srilal, Oliver Lee, Aarti Aarti, Michelangelo Cricri, and Alexis Ludgater.
How can I contact Daniel Han?
You can use AeroLeads to view verified contact signals for Daniel Han at Beak & Johnston Pty Ltd, including work email, phone, and LinkedIn data when available.
What schools did Daniel Han attend?
Daniel Han holds Bachelor Of Business (Food Entrepreneurship), Business And Food Manufacturing from Le Cordon Bleu Australia-Adelaide.
What skills is Daniel Han known for?
Daniel Han is listed with skills including Cooking, Chef, Management, New Business Development, Catering, Business Strategy, Customer Service, and Microsoft Office.
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