Daniel Paris Email & Phone Number

Oklahoma City, OK, US

Oklahoma City Metropolitan Area

I engage and lead highly-skilled teams to help them provide the best possible patient care and experience and ensure that the teams remain compliant with government and company policies and procedures.I promote teammates by providing development opportunities and utilizing DaVita's professional development process.I build relationships with Medical.

Oklahoma City, Oklahoma

I oversaw the daily hospital operations at multiple locations, including recruiting and hiring, scheduling, training and development, and ordering, while maintaining quality standards. I implemented Lean operating procedures in multiple hospitals. I developed successful relationships with Chiefs of Staff and Associate Veterinarians to ensure the hospitals.

Austin, TX & Oklahoma City, OK

I was the Operations lead for the district team. I provided guidance and help ensure stores were adhering to company standards while managing daily store operations and driving financial results. I exceeded customer service expectations by selecting qualified team members and motivating them to uphold customer service standards. This included the.

Waco, Texas

I was responsible for daily store operations, including hiring, staffing, and scheduling a staff of 40, and I decreased employee turnover to 0% in nine months.My team exceeded yearly Quality Assurance and Safety Audit by consistently maintaining quality and cleanliness standards.I successfully developed many employees for promotion utilizing Starbucks’.

Waco, Texas

As the Executive Chef, it was my responsibility to create menus and recipes for the restaurant and special events and lead onsite and offsite caterings and special events from beginning to end.I hired and trained a staff of 20, matching their abilities with job requirements.I implemented first inventory and food cost controls at 25% - 30% and brought down.

Master Of Business Administration - Mba, Healthcare Management

Bachelor Of Science - Bs, Business Management

Aas, Culinary Management