Daniel Lessing Email and Phone Number

managed 23 FTE's in an assisted living/ memory care facility. Oversaw food production, dining room operations, ensure compliance with recipes, sanitation, reviewed labor, and food costs weekly to ensure actual costs to budget was met.

am currently seeking an executive chef position in healthcare and or senior living

Responsible for the food production for the patients and customers in the cafeteria

Managed 30 FTE's which consisted of all food service functions in a long term senior care facility. This facility catered to independent, assisted and dementia levels of care. Ensured excellent food service quality to all residents by enforcing compliance and continued customer service training.