Managed a high-volume restaurant serving up to 200 customers daily, ensuring prompt and efficient serviceDeveloped strong multitasking and time management skills to handle simultaneous food preparation and cookingCollaborated with a diverse team in a fast-paced environment to best assist in customer interactions

Collaborated with the Manager of Human Performance to conduct assessments, tailor exercise programs, and design sport-specific training regimes.Played a role in data management, collecting, and organizing performance metrics.Actively immersed in the day-to-day operations, shadowing exercise training sessions, and assisting with administrative tasks.Assisted in training sessions for the Bergen Catholic Rowing Team, providing support in exercise implementation and performance enhancement strategies.

Greeted and Aided Customers relating to purchases and promoting membership servicesSuccessfully navigated high-demand periods by efficiently serving customers, handling transactions, and maintaining organized concession areasPlayed a key role in the seamless operation of the theater during busy movie showtimes