With over a decade of experience as a professional hotelier, I have navigated the diverse landscapes of South America, Central America, Europe, and the Middle East. My career showcases a deep commitment to delivering exceptional guest experiences and driving revenue growth in luxury hospitality management.I bring a global perspective to my roles, having worked in culturally rich environments. This exposure has honed my ability to adapt swiftly, build multicultural teams, and excel in dynamic settings.As a F&B Specialist, I possess qualities that set me apart:Leadership: I inspire teams to achieve their best through teamwork and continuous improvement.Customer-Centric Approach: Ensuring remarkable dining experiences fosters loyalty and repeat business.Innovative Thinking: Adapting to industry trends to introduce fresh strategies for profitability.Problem-Solving: Creative solutions for challenges are integral to my approach.Attention to Detail: Meticulous management ensures every aspect of operations is flawless.Financial Acumen: Strong financial management skills from budgeting to revenue optimization.I'm always keen to connect with fellow professionals who share a passion for exceptional hospitality. Feel free to reach out to connect, share insights, or explore potential collaborations.
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Restaurant General ManagerAtlantis ResortsDubai, Ae -
Assistant General Manager - Jaleo By José AndrésAtlantis Resorts Oct 2023 - PresentDubai, United Arab Emirates -
Co-Founder / DirectorBraco Group Jul 2022 - PresentDubai, United Arab Emirates -
Senior Restaurant ManagerArmani Hotel Dubai May 2021 - Jun 2022Emiratos Árabes Unidos -
Restaurant ManagerArmani Hotel Dubai Dec 2019 - Apr 2021Dubai, United Arab Emirates -
Assistant Restaurant ManagerRenaissance Downtown Hotel, Dubai Apr 2019 - Dec 2019Dubai, United Arab Emirates
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Restaurant SupervisorRenaissance Downtown Hotel, Dubai Oct 2017 - Apr 2019Dubai, United Arab EmiratesRESTAURANT MASTER (OPENING TEAM MEMBER) - MORIMOTO DUBAI, OCTUBER 2017- PRESENTOpening and Closing Restaurant Procedures, Supervising Service, Managing Guest and Staff Expectations about Menu, Beverage and Service. Following Monthly Control´s Procedures (Inventory´s, Cashier Audits, Beverage Audits, Brand Standard Control, Training's)
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Bar - Restaurant CoordinatorClubbers Madrid Mar 2017 - Oct 2017Madrid, EspañaSupporting the logistic of 3 Bar´s and 1 Restaurant, doing the opening and closing; allocation for the staff; inventory, purchases.
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Chef PromoterPanasonic Latin America Nov 2015 - Mar 2017Panama City, PanamaPromoting ¨Panasonic Cooking ¨ all around the country's of Panama and Costa Rica, making live shows of cuisine, explaining to the costumers how to use the products, up selling the products (microwave, heaters, rice cookers, bread machines, etc...) and sharing recipes and techniques. -
Coordinator Of BrigadesGlobal Brigades, Inc. Mar 2015 - Jul 2016PanamáCoordinate all the logistics related with transportation, breakfast, lunch, dinners, accommodation. Responsible of Brigades from 25 up to 40 students and processionals from different parts of USA, France, England. Explaining the Holistic Development Plan of the organization and guiding them through local and indigenous communities, being the language bridge between the brigade and the communities. -
Gastronomic AdviserNacion Sushi Jul 2015 - Oct 2015PanamáTraining servers, advertising on the distribution of the tables, section´s for servers, check list reports for openings and closings, supporting the staff in knowledge of Japanese Gastronomic terms, training staff with no experience.
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Gastronomic AdviserGallardo´S Steak And Grill Dec 2014 - Mar 2015Chiriqui, PanamaAdvice the service; giving training´s to the staff, changing the style of service, creating roles, promoting the team work. Advice the kitchen; storage techniques, creating roles, distributing the kitchen. Making schedules, Reports, Purchases.
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Maitre D'Lake Plaza Inn Jan 2013 - Nov 2014Paramo La Culata, Merida, VenezuelaIn charge of 3 restaurants and 1 bar, in charge of 58 employees. Logistics for high Seasons, Cost Control, Losses, Schedules, Welcoming for Check In of the guest, dealing with guest complains, solving problems, opening and closing procedures, supporting and promoting team work.
Daniel Marquez Skills
Daniel Marquez Education Details
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Hospitality Administration/Management
Frequently Asked Questions about Daniel Marquez
What company does Daniel Marquez work for?
Daniel Marquez works for Atlantis Resorts
What is Daniel Marquez's role at the current company?
Daniel Marquez's current role is Restaurant General Manager.
What schools did Daniel Marquez attend?
Daniel Marquez attended Colegio Universitario Hotel Escuela De Los Andes Venezolanos.
What skills is Daniel Marquez known for?
Daniel Marquez has skills like Easy Adaptable, Interpersonal Intellegent, Problem Solver, Team Work Spirited, Proactive.
Who are Daniel Marquez's colleagues?
Daniel Marquez's colleagues are Kalasa Muhammed Noohil, Simon Rodrigues, Gerardo Rico, Antony Kevin Raj, Rohman Asrori, Nayeem Hossain, Khusiman Gurung.
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Daniel Marquez
Miami-Fort Lauderdale Area1yahoo.com -
Daniel Marquez
☁ Devsecops Engineer | 🤖 Aiops | 👨🏻💻 Developer [ Go, Javascript , Python , Rust ]Caracas -
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