Daniel Martinez Email & Phone Number

Reno, Nevada Area

Responsible for scheduling, purchasing, floor management, Operational management, daily shift reports and any required duties assigned to me. I efficiently resolve problems or concerns to the satisfaction of all involved parties. I assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Consistently maintained high levels of cleanliness, organization, storage, and sanitation.Conducting daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Continually monitoring the different venues and took appropriate action to ensure food quality and service standards were consistently met. Developed and maintained exceptional customer service standards, as well as a high level of respect, friendliness and teamwork with my staff.

Reno, Nv

I developed a good relationship with suppliers as well as oversaw inventory and purchasing for all liquor related items. Worked on marketing for drink specials, marketing for the restaurants as well as promotions. Trained staff to be able to handle the rush that comes with working behind a bar, not for one restaurant but for two different locations as well as cash headlining procedures. Each location had a target demographic that altered the beverages. Assigned tasks to ensure that the cleanliness and efficiency was kept up and over departmental health standards. Built a positive relationship with my team. When need be would jump in to assist bartenders during peak periods to ensure guest satisfaction.

Bachelor’S Degree, Criminal Justice/Police Science

Associate’S Degree, Criminal Justice/Law Enforcement Administration

Activities and Societies: Hispanic Culture Club