In my work as well as in my life I always believed a good Job should be done the first time, anamazing job the second time, and a near perfect job by the third time. I am very competitive innature both professionally and socially, striving to be the best at what I do. I can be called a neatfreak with a tendency at looking at the small details, while still assessing the larger picture.Bi-Lingual, I can read, wright and speak English and Spanish with verbal communication skills inItalian and a basic listening and understanding of Japanese and Russian. I have worked in the Food & Beverage Industry since I was 13 years old. I have worked my way up, accomplishing positions both in the front of the house as well as the back. I do not believe in cutting corners, I beleive in doing the Job the way it supposed to be, without compromising quality. My strengths lie with customer service, staffing and task management as well as all Purchasing, Ordering, Financial breakdowns and assessments. I aim to deliver exceptional dining experience focusing on high levels of service standards. In my most recent years I have had the privileged of managing over 100 staff members as well as a smallsupervising staff at a restaurant that services on average 2000+ guests a day.
Listed skills include Food And Beverage, Hospitality, Restaurants, Customer Service, and 12 others.