Daniel Moody
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Daniel Moody Email & Phone Number

Chief Operating Officer at PLANTA Restaurants
Location: Woodstock, Illinois, United States 10 work roles 1 school
6 phones found area 630, 708, and 262 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 6 phones

Direct phone (630) ***-****
LinkedIn Profile matched
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Current company
Role
Chief Operating Officer
Location
Woodstock, Illinois, United States
Company size

Who is Daniel Moody? Overview

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Quick answer

Daniel Moody is listed as Chief Operating Officer at PLANTA Restaurants, a with 188 employees, based in Woodstock, Illinois, United States. AeroLeads shows phone signal with area code 630, 708, 262 and a matched LinkedIn profile for Daniel Moody.

Daniel Moody previously worked as Director of Culinary at Planta Restaurants and Corporate Executive Chef at Wildberry Pancakes And Cafe. Daniel Moody holds Associate Degree, Culinary Arts/Chef Training from Kendall College.

Company email context

Email format at PLANTA Restaurants

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PLANTA Restaurants

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Profile bio

About Daniel Moody

Innovative director of culinary & purchasing with a strong track record of improving overall P&L success by implementing and maintaining various systems. Able to develop personal relationships with management teams and build their abilities to run successful operations. Strong track record of creating and maintaining quality dishes in multiple cuisines that maintain costs and continue to bring guests back. Strong performer in all aspects of restaurant operations, from corporate overview, front and back of house operations, financials & purchasing. Oversaw the opening of multiple restaurants from product and equipment ordering to concepts designs and lay outs. I am always looking to bring a positive energy to any location I visit while maintaining the level of professionalism needed to keep the business in line with our goals.

Listed skills include Team Building, Food Quality, Food, Sanitation, and 27 others.

Current workplace

Daniel Moody's current company

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PLANTA Restaurants
Planta Restaurants
Chief Operating Officer
Woodstock, IL, US
Employees
188
AeroLeads page
10 roles

Daniel Moody work experience

A career timeline built from the work history available for this profile.

Executive Chef

Disotto Italian
Apr 2016 - Jun 2017

Sous Chef

Mar 2013 - Sep 2013
Team & coworkers

Colleagues at PLANTA Restaurants

Other employees you can reach at plantarestaurants.com. View company contacts for 188 employees →

1 education record

Daniel Moody education

  • Kendall College
    Kendall College
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Daniel Moody

Quick answers generated from the profile data available on this page.

What company does Daniel Moody work for?

Daniel Moody works for PLANTA Restaurants.

What is Daniel Moody's role at PLANTA Restaurants?

Daniel Moody is listed as Chief Operating Officer at PLANTA Restaurants.

What is Daniel Moody's phone number?

AeroLeads has found 6 phone signal(s) with area code 630, 708, 262 for Daniel Moody at PLANTA Restaurants.

Where is Daniel Moody based?

Daniel Moody is based in Woodstock, Illinois, United States while working with PLANTA Restaurants.

What companies has Daniel Moody worked for?

Daniel Moody has worked for Planta Restaurants, Wildberry Pancakes And Cafe, Scott Harris Hospitality, Remingtons Restaurant, and Disotto Italian.

Who are Daniel Moody's colleagues at PLANTA Restaurants?

Daniel Moody's colleagues at PLANTA Restaurants include Danielle Kloepfer, Jacalyn Cano, Nicholas Paul, Tracy Muhia, and Sandra González.

How can I contact Daniel Moody?

You can use AeroLeads to view verified contact signals for Daniel Moody at PLANTA Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Daniel Moody attend?

Daniel Moody holds Associate Degree, Culinary Arts/Chef Training from Kendall College.

What skills is Daniel Moody known for?

Daniel Moody is listed with skills including Team Building, Food Quality, Food, Sanitation, Restaurant Management, Event Planning, Cooking, and Food Safety.

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