Daniel Moyer Email & Phone Number

Bethlehem, Pennsylvania

I am currently working in Product Development.

Research & Development Manager- Responsible for all aspects of the Research & Developement at the plant. Qaulity Control Supervisor- Supervise QC technicians, Thermo-process operators, and Label machine operators in SSOP’s, GMP’s, and HACCP- Responsible for maintaining Deviation-Hold inventory and assisting to decrease inventory to acceptable levels• Develop new forms and systems for Quality checks and Bostwick checks for accuracy and accountability• Key player in… Show more Research & Development Manager- Responsible for all aspects of the Research & Developement at the plant. Qaulity Control Supervisor- Supervise QC technicians, Thermo-process operators, and Label machine operators in SSOP’s, GMP’s, and HACCP- Responsible for maintaining Deviation-Hold inventory and assisting to decrease inventory to acceptable levels• Develop new forms and systems for Quality checks and Bostwick checks for accuracy and accountability• Key player in establishing and maintaining successful new second shift due to increased production and new product lines Show less

Performed anti-mortem and post-mortem safety inspections in beef processing plant

Responsible for entire operation of restaurant, including sales, cost of sales, budget, scheduling, labor costs, staffing development, training programs, expenses, and profit

• Responsible for entire operation of restaurant• Operational experience with multiple restaurants accommodating 250+patrons and managing events for up to 500 attendees while overseeing a multitude of activities, personnel, and managing profit and loss statements• Established Northeast Regional training site for the instruction and guidance of people in company product and process• Awarded five Customer Service Department awards, three “Department of The Month” awards, and… Show more • Responsible for entire operation of restaurant• Operational experience with multiple restaurants accommodating 250+patrons and managing events for up to 500 attendees while overseeing a multitude of activities, personnel, and managing profit and loss statements• Established Northeast Regional training site for the instruction and guidance of people in company product and process• Awarded five Customer Service Department awards, three “Department of The Month” awards, and four “Cash Call” awards Show less

• Responsible for procurement, distribution, and logistics of food supplies to feed 1500 military personnel for 60 days and maintain a complete state of readiness at all times• Held multiple positions within military including managing dining halls, storerooms, logistics, hotel front desk, reservations, safety supervisor, and damage control equipment and maintenance• Awarded three Navy Marine Corp Achievement medals• Deployed in Persian Gulf during Operation Desert Storm

Ba, Food Science

Activities and Societies: IFT Food Club

Aas, Culinary Arts