Daniel Munoz is a Pastry chef / Baker / Chocolatier at Toña chocolates.
Toña Chocolates
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ChocolatierToña Chocolates Jan 2021 - PresentVancouver, British Columbia, Canada
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Pastry Chef/ Head BakerViva Cafe And Bakery Feb 2021 - Feb 2024Vancouver, British Columbia, Canada
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Head BakerThe Bench Bakehouse May 2020 - Aug 2020 -
Executive Pastry ChefAnnalena Jan 2020 - Apr 2020 -
Pastry Sous ChefHawksworth Restaurant Group Oct 2018 - Jan 2020Vancouver, Canada Area -
Pastry ChefNemesis Coffee Nov 2017 - Oct 2018 -
Pastry Sous ChefSonora Resort Canada Apr 2017 - Nov 2017Canada -
Pastry CookBoulevard Kitchen & Oyster Bar Jan 2017 - Apr 2017 -
Assistant Pastry ChefSonora Resort Canada Apr 2016 - Oct 2016Vancouver, Canada Area
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Pastry CookBeta5 Chocolates Apr 2015 - Apr 2016Vancouver, Canada Area -
ChocolatierDelysees Oct 2014 - Apr 2015Toronto, Canada Area
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Pastry ChefGusto At 101 Sep 2014 - Apr 2015
Daniel Munoz Education Details
Frequently Asked Questions about Daniel Munoz
What company does Daniel Munoz work for?
Daniel Munoz works for Toña Chocolates
What is Daniel Munoz's role at the current company?
Daniel Munoz's current role is Pastry chef / Baker / Chocolatier.
What schools did Daniel Munoz attend?
Daniel Munoz attended George Brown College.
Not the Daniel Munoz you were looking for?
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Daniel Muñoz
Dynamic Professional In Administrative Services L Accounts Payable Specialist L Bilingual (Spanish/English) L Expert In Oracle, Sap & Hospitality SystemsCanada -
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Daniel Aguado Muñoz
Vancouver, Bc -
1gmail.com
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