Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Company Details
- Employees
- 49
- Founded
- 2014
- Address
- 845 Burrard St, Vancouver,british Columbia V6z,canada
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- boulevardvancouver.ca
- Keywords
- style..
- HQ
- Vancouver, British Columbia
Boulevard Kitchen & Oyster Bar Questions
Boulevard Kitchen & Oyster Bar's website is boulevardvancouver.ca
Boulevard Kitchen & Oyster Bar's LinkedIn profile is https://ca.linkedin.com/company/boulevard-kitchen-&-oyster-bar
Boulevard Kitchen & Oyster Bar has
49 employees.
View email and phone details for 49
employees at Boulevard Kitchen & Oyster Bar.
Boulevard Kitchen & Oyster Bar's industry is
Hospitality
Boulevard Kitchen & Oyster Bar's top competitors are
Toptable Group,
Boulevard Restaurants,
Wild Blue Restaurant + Bar,
Al Porto Ristorante,
Published On Main,
Moxies,
Hawksworth Restaurant Group,
Boulevard Restaurant & Lounge,
The Sutton Place Hotels,
Northland Properties.
Boulevard Kitchen & Oyster Bar's categories are Hospitality
Boulevard Kitchen & Oyster Bar's founding year is 2014
