Boulevard Restaurant & Lounge features a menu prepared by the award winning, Chef Emmanuel David. Our meals are paired with featured wine selections and decadent desserts that will leave you satisfied.
Some of the highlights of Chef Emmanuel's career have included preparing a state dinner for Her Majesty Queen Elizabeth II, opening his own restaurant in west Edmonton, and participating in top-level, international culinary competitions for both Culinary Team Canada and Culinary Team Alberta.
Executive Chef Emmanuel David was born in Granada. After his arrival in Canada, he attended college in Montreal, moving west to Regina in 1982. Since then, Chef Emmanuel has steadily gained recognition for his talents, working in kitchens across North America and competing in numerous national and international culinary competitions.
Chef Emmanuel is well known for his impressive competitive career. Since he first stepped into the culinary arena, Chef Emmanuel has been awarded eight individual gold medals in provincial culinary competitions. Internationally, Chef Emmanuel has won three individual gold medals, and one team silver medal as part of Culinary Team Canada and one individual silver medal and one team silver medal as part of the renowned Culinary Team Alberta.
We are pleased and honoured to present Chef Emmanuel as the head of our restaurant and invite you to experience the flavour he brings to Boulevard.
Company Details
- Employees
- 33
- Founded
- -
- Address
- 33 Petrolia Drive, Red Deer,alberta T4e 1b3,canada
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- boulevardrestaurant.ca
- HQ
- Red Deer, Alberta
Boulevard Restaurant & Lounge Questions
Boulevard Restaurant & Lounge's website is boulevardrestaurant.ca
Boulevard Restaurant & Lounge's LinkedIn profile is https://ca.linkedin.com/company/boulevard-restaurant
Boulevard Restaurant & Lounge has
33 employees.
View email and phone details for 33
employees at Boulevard Restaurant & Lounge.
Boulevard Restaurant & Lounge's industry is
Restaurants
Boulevard Restaurant & Lounge's top competitors are
Mo’s Bistro,
Flavour Force,
Grouse Mountain,
Wild Blue Restaurant + Bar,
Hilton Vancouver Airport Hotel,
Ariane 7, Matière(S) À Communiquer,
Boulevard Restaurants,
Ace Volleyball Club,
Boulevard Kitchen & Oyster Bar,
Creole Cuisine Restaurant Concepts.
Boulevard Restaurant & Lounge's categories are Restaurants
Boulevard Restaurant & Lounge's founding year is 2011
