Led by award-winning executive chef Gus Stieffenhofer-Brandson, Published on Main invites guests to experience cuisine that excites, intrigues, and surprises - telling the story of British Columbia’s much-loved farms, foragers, and producers through food, while being inspired by our Canadian roots and global culinary playground. Share a variety of dishes amongst friends or book our multi-course, multi-sensory tasting journey with sublime wine pairings and inventive cocktails. Published on Main recently received one of Vancouver’s first Michelin stars and currently tops the 2022 Canada’s 100 Best Restaurants list.
Company Details
- Employees
- 16
- Founded
- -
- Address
- Vancouver, British Columbia
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://publishedonmain.com
- HQ
- Vancouver, British Columbia
Published On Main Questions
Published On Main's website is http://publishedonmain.com
Published On Main's LinkedIn profile is https://ca.linkedin.com/company/published-on-main
Published On Main has
16 employees.
View email and phone details for 16
employees at Published On Main.
Published On Main's industry is
Restaurants
Published On Main's top competitors are
Banda Volpi,
Toptable Group,
Burdock & Co,
Farmer's Apprentice Restaurant,
Elio Volpe,
Annalena,
Boulevard Kitchen & Oyster Bar,
Hawksworth Restaurant Group,
Wild Blue Restaurant + Bar,
L'abattoir Restaurant.
Published On Main's categories are Restaurants
Published On Main's founding year is 2019
