Daniel Oyedele Email & Phone Number

Nigeria

Coordinate, Supervise and drive all Quality and Food Safety improvement initiatives and measures to achieve effective operations of TETRA, PET and CAN lines in the shift.• Develop SOPs, related documents and implement appropriate procedures in line with SBFE standards to ensure products meet stipulated quality and food safety standards and fit for human consumption.• Ensure the House keeping/Hygiene of infrastructure and work environment within the manufacturing and total plant operating area.• Support the quality assurance testing program for all ingredients, raw and packaging materials, process inspection, intermediate and finished products to produce high quality products.• Ensure new equipments and processes are validated before use and ensure continuous validated state throughout their life cycle.• Manage Shift production process to achieve Right-First-Time quality products and reduced process wastages.• Ensure effective quality process documentation and compliance in the factory to maintain consistency from batch to batch and in line with regulatory requirements.•Ensure finished products comply with specifications and applicable local regulations before releasing to trade.• Support Risk Management Process by participating in RCA, Deviation and Risk Assessment meetings and ensuring appropriate corrective and preventive action plan implementation.

Agbara Ogun State

•Plan and supervise daily assurance operations and inspections.•Perform physical and chemical analysis on water, raw materials, packaging materials, process production and finished products.•Carry out preparation and standardization of reagents use for chemical analysis.•Conduct GMP and safety risk assessment of laboratory, business operation and profer recommendations for operations improvements.•Ensure that activities in annual quality plans are carried out on time and in full.•Co-ordinate and maintain cGMP related documentation, including but not limited to; records, master SOPs, GMP related log books ( to ensure traceability), analytical records for raw materials and finished products, destruction approvals, customers complaints.

Ogun State Nigeria

• Monitor Compliance to accepted standards from receipt of Raw materials to the shipment of finished products.• Conduct standardized tests on each batch production ensuring compliance with standards; record and compile data generated on a daily basis as required by regulatory agencies.• Implement and maintain the quality /HACCP plan ensuring correct procedures are followed and required targets are achieved.• Enforce total Good Manufacturing and Good House Keeping Practices in line with ISO requirements and CWAY operating requirements. • Ensure products meet required specification by carrying out regular checks and maintain accuracy of product labelling and coding. • Promote quality achievement and performance improvements in the processing plants. • Ensure efficient cleaning schedules are conducted at the appropriate time intervals ACCOMPLISHMENTS• Team member; project management of a new brand (Nutri-Yo) February, 2018• Team member; project management of Nutri-Yo production line installation.• Team member; market surveillance; achieving 80% reduction in customer complaints in 2017.

Km 2 Illogbo Road, Sango Ota Ogun State Nigeria

•Inspection and Analysis of Raw materials for Production (Flour, Sugar, Rice, oil, Syrup, etc) ensuring conformity to standard.• Online production process inspection and conducting tests at intervals on the finished products.•Strict compliance and adherence to Good Manufacturing Practices (GMP) in the production hall.• Inspection of both the Raw material and finished goods store.•Packaging materials inspection

Afikpo, Ebonyi State

•Daily received Customers into the Hotel premises,directing them to their various sections of interest.•Prompt attention to customer enquiries and complaints.•Record keeping and booking documentations for accommodation in the hotel.•Cash generated remitted to cashier on daily basis.

Iganmu Lagos

• Inspection and analysis of Raw materials (semolina); Carrying out daily analysis ranging from gluten index, moisture content, ash content, and granular size used for pasta productionDaily inspect the raw material store including the Silos where semolina is stored. • Production Process line inspection; monitor the various production stages (forming, drying, and cooling) of the various pasta products ensuring conformity to set standard.Enforce GMP and GHK amongst production staff.• Finished Products Sampling, Inspection and Analysis;Carried out proximate analysis(moisture content), physical examination check on the cooled pasta products, package durability test (drop test, exposure to sunlight test ) and sensory test• Packaging Material Inspection and Analysis; Daily Inspected and analysed both primary packaging (transwraps) and secondary Packaging (cartons) materials ensuring conformity to standard and having on them proper product Information

Gbagada Lagos

•Effectively packed and Sealed both bottle and Sachet water.•Properly stacked products in Finished goods store.•Load products into delivery vans for supply and distribution to customers

Master Of Technology - Mtech, Operation And Production Management (In-View)

Bachelors, Food Science And Technology, Second Class Upper Division

Activities and Societies: Treasurer; Nigerian association of Food Science and Technology Students. (UNAAB chapter) Gen Sec. National.