Daniel Phillips Email & Phone Number

Wirsberg, By, De

Wirsberg, By, De

Wirsberg, Bayern, Deutschland

List Auf Sylt

In charge of the preperation of the food. Creating new dishes and making sure of the correct running of the dinner service.Also taking care of the correct Ordering of Products and Hygiene in all standards of the Kitchen.Training of apprentices was also part of my job, teaching the basics of cooking and preparation

Nord Bayern / Bamberg

Beobachtung des Marktumfelds und der Wettbewerber, Neukundenakquise und Bestandskundenpflege. Verkauf und Präsentieren des Produktportfolios.• Beratung und Akquise von Neukunden (ca. 80),• Bestandskundenpflege, circa 250 im Verkaufsbereich• Verkauf: Präsentieren des Produktportfolios das circa 3300 Produkte umfasst, Angebotserstellung, Auftragsabwicklung

Ms Europa 2

In Charge of the Garde Manger working and organizing 10 People. Also check the correct ordering of f&b. Also training the Chefs in Hygiene and USPH Standards.Creating new dishes and Organizing the Lunch and Dinner Service.Promotion to Sous Chef as Holiday cover in October till I signed off the cruise ship

Ms Columbus 2

My first Contract I was in Charge of the butchery and Opening of the Cruise ship. Preparing all the meats and specials for the 7 Restaurants on board. Organizing the ships fridges and freezers at the opening stage.My second Contract I was on the Possionier taking charge of the preparation of the Fish for all outlets. Stand in Sous Chef for the Main Galley during the Summer time.

Ms Europa

Preparing the Food for Lunch and Dinner Service. Helping my Chef de Partie during the Dinner Service and taking control of my own station within the Cold galley.

Munich

At that time I was working on the Entremetier and Saucier. Taking care of all the preparation for the Stations. Also in Charge of the Lunch Service and assist my Chef de Partie in all kind of ways.

Newcastle Upon Tyne, Großbritannien

In charge of the Entremetier and Banquette. doing all the preparations that was needed and organized the service during my shift. Also creating new menus and dishes was also part of my duty.

Zürs Am Arlberg, Austria

Working on the Garde Manger and Pastry, assist and support my chef de Partie in all ways in the Preparation and Service, Lunch and Dinner. Helped my Chef de Partie create new dishes.

München Und Umgebung, Deutschland

Worked as Commis on the stations Saucier and Garde Manger. Helping and support my Chef de Partie.

Professionell Chef, Culinary Education, Apprentice As A Chef

Doing my apprenticeship as a chef. Learning all the basics of cooking and preparation. How to work and act like in a fully running team.

Secondary O-Level, Duales Ausbildungssystem Arbeit Schule, 1.9

Trade School for chefs. Learning the typical lessons such as math, German as well as special lessons for cookery and theory part of cooking.

Qualifizierter Abschluss, Qaualigizierten Hauptschulabschluß, 2.1

Activities and Societies: Fussball Verein ASV MiesbachBasic school lessons such as math, German, Sport, Politics etc.