Day Trader
CurrentRetail Investor with an appetite for risk.
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area 347
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Daniel Recio is listed as Day Trader at Self-employed, based in New York, United States. AeroLeads shows phone signal with area code 347 and a matched LinkedIn profile for Daniel Recio.
Daniel Recio previously worked as Service captain at Gotham Bar And Grill and Captain Waiter at Junoon Restaurants. Daniel Recio holds Associate'S Degree, Business Administration And Management, General, 2.3 from Borough Of Manhattan Community College.
21 Years of Restaurant experience
Listed skills include Restaurants, Bartending, Wine, Food Service, and 8 others.
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New York City Metropolitan Area
Retail Investor with an appetite for risk.
New York, New York, United States
Greet guest with the wine list and menu and give them a detailed description of the specials that evening.
New York, New York, United States
Greet guest and give them a detailed description of the wine list, after a few minutes i pass by again and give a detailed description of the menu and describe any specials for the evening. In addition i helped guests navigate the tasting menu over the restaurant menu.
New York, New York, United States
Worked as a service captain helping guests with their decision making navigating the menu.
New York City
348 Dyckman Street
167 W 12Th Street
Serve the guest wine in between courses, and make a detailed wine control list at the end of the dinner/lunch.
Activities and Societies: High School Soccer (Samuel Gompers HS)
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Daniel Recio works for Self-employed.
Daniel Recio is listed as Day Trader at Self-employed.
AeroLeads has found 2 phone signal(s) with area code 347 for Daniel Recio at Self-employed.
Daniel Recio is based in New York, United States while working with Self-employed.
Daniel Recio has worked for Self-Employed, Gotham Bar And Grill, Junoon Restaurants, Wallsé, and Row House Nyc.
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Daniel Recio holds Associate'S Degree, Business Administration And Management, General, 2.3 from Borough Of Manhattan Community College.
Daniel Recio is listed with skills including Restaurants, Bartending, Wine, Food Service, Fine Dining, Menu Development, Hospitality Industry, and Culinary Skills.
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