Daniel Ribas Email & Phone Number

Dublin, County Dublin, Ireland

• Directed daily restaurant operations, including overseeing food preparation and managing kitchen staff, ensuring compliance with health, safety, and hygiene standards. This led to maintaining an impeccable inspection.
• Increased customer satisfaction by 7% through efficient complaint resolution and feedback-driven improvements, boosting positive reviews online.
• Optimized inventory and procurement processes, reducing food waste by 9.1% and achieving significant cost savings through better stock level management and sourcing.

- Delivered exceptional customer service while managing communications and ensuring a secure entryprocess for over 2,000 daily visitors.- Participated in risk assessments and emergency response drills, demonstrating a proactive approach tosafety and compliance with Standard Operating Procedures (SOPs).

Dublin, County Dublin, Ireland

- Supervised food preparation, ensuring strict compliance with health, safety, food handling, and hygiene standards.

Dublin, County Dublin, Ireland

- Developed strong judgment and quick decision-making skills by monitoring CCTV, reporting inci-dents to law enforcement, and ensuring safety protocols – maintaining high standards in a fast-paced,customer focused environment.

Dublin, County Dublin, Ireland

Mostly working in nightclubs and private events, highly demand of customer experienced skills; greeting the costumers upon arrival; patrol and protect the guests as well as staff from any improper or lewd acts; writing reports to the law enforcements when and where it is necessary.

Dublin City, County Dublin, Ireland

Receiving deliveries, organizing the storage room, during opening times maintaining the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed. Ensuring the high standards of cleanliness and compliance with health and safety.

Ipuaçu, Santa Catarina, Brazil

• Managed procurement, controlled inventory, and reduced waste through optimized stockmanagement achieving cost savings and operational efficiency.- Led periodically internal audits and maintained detailed documentation.
• Developed and implemented a barcode labelling system for all inventory items, enabling precise tracking of item locations and inventory levels.
• Created and utilized spreadsheets to highlight high-demand items, leading to more informed purchasing decisions and a significant reduction in operational costs.

Bachelor'S Degree, Accounting And Finance

English Language (Proficiency)