Daniel Roberts Email & Phone Number

Greater St. Louis Area

• Greet customers, take orders, make suggestions and ensure overall satisfaction.• Monitor kitchen and bar stock, replenishing goods to ensure proper levels to meet demand.• Maintain the dining and bar areas, consistently cleaning tables, chairs and customer areas to meet sanitation requirements and present an appealing service area.• Check customer food orders to verify accuracy prior to service. • Make accurate monetary transactions involving cash, checks and credit/debit cards.

Greater St. Louis Area

Monitored inventory levels and accurately document reordering requirements. Restocked returned items in correct warehouse locations. Received new supplies and placed them in allocated warehouse areas.• Directed five team members in a complete warehouse reorganization project.• Managed and implemented inventory control procedures for approximately $50M in products.• Routinely consulted with senior management regarding improvement procedures, continually focusing on cost containment and increasing profitability.• Consistently surpassed productivity targets and quality standards. • Utilized a computer-based program to maintain warehouse/inventory operations.

Columbia, Mo

Greeted customers, made menu suggestions, explained daily specials, took food orders and provided exemplary service.• Ensured all food was at the proper temperature and presentable prior to table service.• Monitored dining room organization and cleanliness to ensure a pleasant customer experience.• Maintained sanitary and cleanly conditions within the kitchen, preparing food orders per customer specifications.• Trained new staff on expectations and duties, mentoring for success.• Managed the store BBQ area, making managerial suggestions to heightened profitability.

It-Security

History, Sociology