Daniel Rule Email & Phone Number

-Overseeing day to day operation of 2 cafes, 9 Micro Kitchens and a Coffee Bar-Responsible for stock control, ordering, writing menus-Recruiting and training new staff-Responsible of achieving monthly budget targets-Responsible for oraganising special Pop-ups-Maintaining high standart of health & food safety procedures-Leading investigations.

Overseeing day to day operation of a restaurant which serves over 3500 plates daily· Writing and creating seasonal menus according to the client needs· Stock control, orders and HACCP's· Maintaining a high standard of customer service· Achieving monthly budget targets· Evaluating staff performance, implementing training and development programmes to.

Preparing, cooking and presenting dishes· Writing and creating menus· HACCP checks· Customer liaison· Ensure the section is cleaned to facilitate any audits· Team building/empowering staff· Problem solving, conflict resolution· Decision making· Training new staff· Ordering and controlling the stock· Leading daily team briefings to ensure that food is being.

London, England, United Kingdom

· Responsibility for staff rotas· Ordering stock for events including alcohol· Assisting in large scale events with over 2500 guests· Liaising with housekeeping to ensure the rooms are rooms are at the required standard · Assisted in small and large scale weddings, ensuring high standards are delivered · Liaise effectively with suppliers to enable us to.