Daniel Kaplan Email & Phone Number

100 Technology Way Smithfield Ri

o EHS Department manager for this biotechnology manufacturing facilityo Incident Commander of the Alexion Emergency Response Teamo Primary point of contact for, and directly involved in, inspections involving the following government agencies with no major observations: Rhode Island Department of Environmental Management (RIDEM), US EPA, and US Federal Aviation Administrationo Reporting and tracking of workers compensation injuries and illnesseso Collection, disposal and management of hazardous, universal and recyclable wasteo Coordinate and oversee removal of industrial waste from tankso Weekly wastewater report to Town of Smithfield, RIo Preparation and submission of Tier II Chemical Inventoryo Preparation and submission of Air Emission Inventoryo Preparation and submission Biennial HazWaste Reporto Developed and implemented Emergency Response Plano Supervised noise monitoringo Respirator fit testingo Health, Safety and Environmental training for new employeeso Annual respirator training and fit testingo EHS representative for all daily production meetingso Implementation of Behavioral Modification Program

240 Arnold Road

Coventry, Ri

Cranston Ri

Prepare entrepreneurs entering the baking field with help in marketing, production scheduling, advertising, sourcing raw materials and equipment, recipe make up and provide spreadsheets to control inventory and formulas.o Designed bakery production areao Recipe developmento Developed bagel recipe for Noah’s Bagels (purchased by Einstein Bros Bagels)o Helped open the first bagel shop in Paris, France (The Bagel Place)o Helped open Tribeca Bagels in Tokyo Japano Helped open Bagels Two in Pittsfield MA (Winner of the Best Bagels outside of New York City)

North Kingstown, Ri

o Management of safety, health and environmental programs, ensuring compliance with government regulations.o Daily inspections of scaffolding, equipment for machine guarding, personal protective equipment, electrical safety violations, ladders and other safety hazards.o Conducted hearing conservation employee training.o Monitored confined space areas for ventilation, scaffolding and lighting. o Created employee injury prevention monitoring program.o Developed and organized emergency response drills and contingency plans.o Conducted approximately 300 new hire safety orientations.o Employee training for powered industrial trucks, respiratory protection and hearing conservation.o Contact person for two OSHA compliance audits resulting in a decrease in fines and penalties.o Oversaw air monitoring for worker exposure to hexavalent chromium.o Designed and implemented methods of control to reduce air emissions of toxic chemicals. o Environmental reporting to EPA and RIDEM, including: NESHAP, Air Inventory, HazWaste, Recycling, Tier II Chemical Inventory Reports, Toxics Release Inventory and Biennial Report.o Implemented the use of Air Quality Data Sheets for all air emission reports, greatly enhancing the data submitted.o Streamlined data collection for all Air Reports, HazWaste, Recycling, Tier II and TRI reporting, resulting in reduction of manpower hours required for preparation of reports.o Analyzed historical data to improve estimate accuracy for barge and tugboat construction.o Implemented a Behavioral Modification program for worker safety, resulting in a lowering of incident and accident rates.o Participated in asbestos mitigation.

272 Petttaconsett Aveenue, Warwick Ri 02888

727 East Ave. Pawtucket Ri And 870 Oaklawn Ave. Cranston Ri

Bagels and bread products distributed throughout RI and Mass.o Formulate and produce award winning bakery productso Oversaw all human resource and accounting needso Product raw material specificationo Coordinated with vendors for on time deliveries o Maintained product uniformityo Management of day to day bakery activities

800 Reservoir Ave, Cranston, Ri

o Formulate and produce award winning bakery productso Oversaw all human resource needso Product raw material specificationo Coordinated with vendors for on time deliveries o Maintained product uniformityo Management of day to day bakery activities