Daniel Schaeffer Email & Phone Number
Who is Daniel Schaeffer? Overview
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Daniel Schaeffer is listed as Director Navy Food Management Team at NAVSUP Fleet Logistics Center Yokosuka, a company with 159035 employees, based in Kapolei, Hawaii, United States. AeroLeads shows a matched LinkedIn profile for Daniel Schaeffer.
Daniel Schaeffer previously worked as Director Navy Food Management Team at Naval Supply Systems Command (Navsup) and Supply Department Manager (Food, Retail, and Hotel Services) at Uss Ronald Reagan (Cvn 76). Daniel Schaeffer holds Bachelor'S Degree, Professional Studies Business & Management from Excelsior College.
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About Daniel Schaeffer
As the Director of the Navy Food Management Team in Yokosuka, Japan, I bring 25 years of U.S. Navy expertise in food service and hospitality management, holding a Secret Security Clearance. I specialize in optimizing personnel and operations for 21 U.S. Navy ships and five shore facilities, affecting 13,000 individuals, and overseeing $8.3 million in food provisions across the Pacific. With a deep commitment to culinary excellence, I've led training programs, streamlined menu planning, and organized diplomatic catering events globally. I have received significant accolades, including the FY-23 Captain Edward F. Ney Award and consecutive five-star accreditations. I hold a Bachelor’s degree in Business and Management and a Serv-Safe Certification. I am eager to apply my comprehensive experience to enhance operations and guest experiences in a high-end resort environment.
Daniel Schaeffer's current company
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Daniel Schaeffer work experience
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Director Navy Food Management Team
Current- Managed a team of 4 overseeing 21 ships and 5 shore dining facilities, ensuring food service operations met quality and industry standards for 13,000 personnel.
- Implemented training programs, improving skill proficiency by 20% among 500 culinary professionals and enhancing overall morale by 25% through professional development and communication networks.
- Collaborated in identifying and prioritizing professional training needs in alignment with US Navy's goals.
Supply Department Manager (Food, Retail, And Hotel Services)
- Managed operations for 6 cafeteria dining facilities with financial accountability of $3.1M, serving 6,000 diners.
- Directed sanitation procedures in 6 food service outlets, emphasizing customer service across all divisions, encompassing 195 personnel.
- Led a team of 156 culinary professionals in catering for 4 international receptions, promoting foreign diplomacy in Japan, Korea, Vietnam, and Singapore.
Senior Food Services Manager
- Advised commanding officer on command-wide readiness and mission accomplishment, overseeing 257 enlisted personnel.
- Managed foodservice operations and financial accountability valued at $500k, emphasizing customer service.
- Directed team through a successful Board of Inspection and Survey, exceeding Navy average scores.
- Provided guidance and crafted effective policies during the COVID-19 pandemic, ensuring the safety of 342 personnel.
Fleet And Family Readiness Department Leading Chief Petty Officer
- Led a multi-national team of 55 personnel in managing foodservice operations and financial accountability for a dining facility serving 2,500 sailors daily.
- Earned 3 consecutive five-star accreditations for foodservice excellence in a large military installation dining hall.
- Oversaw a $500K dining hall renovation project, including kitchen equipment upgrades and landscaping improvements.
Supply Department Leading Chief Petty Officer Uss Preble Ddg 88
- Managed foodservice operations and financial accountability valued at $500k for USS Preble.
- Emphasized customer service and cleanliness in 8 foodservice spaces for a team of 25 personnel.
- Planned and executed 2 VIP receptions for senior military officers and government officials.
Unaccompanied Housing Chief Petty Officer
- Directed administrative operations of 63 buildings housing 4,800 military personnel in Pearl Harbor, Hawaii.
- Managed a team of 5 personnel in processing $1.2M in housing allowances for 432 military personnel.
- Oversaw the smooth functioning of housing facilities to ensure the well-being and comfort of military personnel.
- Implemented efficient processes to streamline housing allowance distribution and resolve any issues promptly.
Food Service Divsion Leading Petty Officer
Food Service Supervisor Watch Captain
Cook
Colleagues at NAVSUP Fleet Logistics Center Yokosuka
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Dennis Mckeown
Colleague at Navsup Fleet Logistics Center Yokosuka
Twentynine Palms, California, United States, United States
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AC
An Chi Lo
Colleague at Navsup Fleet Logistics Center Yokosuka
Lonsdale, Minnesota, United States, United States
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CC
Chris Campbell
Colleague at Navsup Fleet Logistics Center Yokosuka
Norfolk, Virginia, United States, United States
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TS
Tyson Stapleford
Colleague at Navsup Fleet Logistics Center Yokosuka
Chesapeake, Virginia, United States, United States
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JC
Jennifer Carter
Colleague at Navsup Fleet Logistics Center Yokosuka
United States, United States
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JM
Jordayna Miller
Colleague at Navsup Fleet Logistics Center Yokosuka
San Mateo, California, United States, United States
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ML
Michael Linn
Colleague at Navsup Fleet Logistics Center Yokosuka
Virginia Beach, Virginia, United States, United States
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JB
James Blevins
Colleague at Navsup Fleet Logistics Center Yokosuka
Greeneville, Tennessee, United States, United States
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JT
Johnson Trieu
Colleague at Navsup Fleet Logistics Center Yokosuka
San Francisco, California, United States, United States
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VU
Valeri Umstetter
Colleague at Navsup Fleet Logistics Center Yokosuka
Virginia Beach, Virginia, United States, United States
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Daniel Schaeffer education
Bachelor'S Degree, Professional Studies Business & Management
Associate Of Science - Aa, Human Resources Management/Personnel Administration, General
Frequently asked questions about Daniel Schaeffer
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What company does Daniel Schaeffer work for?
Daniel Schaeffer works for NAVSUP Fleet Logistics Center Yokosuka.
What is Daniel Schaeffer's role at NAVSUP Fleet Logistics Center Yokosuka?
Daniel Schaeffer is listed as Director Navy Food Management Team at NAVSUP Fleet Logistics Center Yokosuka.
Where is Daniel Schaeffer based?
Daniel Schaeffer is based in Kapolei, Hawaii, United States while working with NAVSUP Fleet Logistics Center Yokosuka.
What companies has Daniel Schaeffer worked for?
Daniel Schaeffer has worked for Navsup Fleet Logistics Center Yokosuka, Naval Supply Systems Command (Navsup), Uss Ronald Reagan (Cvn 76), Us Navy, and Commander, Fleet Activities Yokosuka.
Who are Daniel Schaeffer's colleagues at NAVSUP Fleet Logistics Center Yokosuka?
Daniel Schaeffer's colleagues at NAVSUP Fleet Logistics Center Yokosuka include Dennis Mckeown, An Chi Lo, Chris Campbell, Tyson Stapleford, and Jennifer Carter.
How can I contact Daniel Schaeffer?
You can use AeroLeads to view verified contact signals for Daniel Schaeffer at NAVSUP Fleet Logistics Center Yokosuka, including work email, phone, and LinkedIn data when available.
What schools did Daniel Schaeffer attend?
Daniel Schaeffer holds Bachelor'S Degree, Professional Studies Business & Management from Excelsior College.
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