Daniel Schaeffer
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Daniel Schaeffer Email & Phone Number

Director Navy Food Management Team at NAVSUP Fleet Logistics Center Yokosuka
Location: Kapolei, Hawaii, United States 10 work roles 2 schools
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Role
Director Navy Food Management Team
Location
Kapolei, Hawaii, United States
Company size

Who is Daniel Schaeffer? Overview

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Daniel Schaeffer is listed as Director Navy Food Management Team at NAVSUP Fleet Logistics Center Yokosuka, a company with 159035 employees, based in Kapolei, Hawaii, United States. AeroLeads shows a matched LinkedIn profile for Daniel Schaeffer.

Daniel Schaeffer previously worked as Director Navy Food Management Team at Naval Supply Systems Command (Navsup) and Supply Department Manager (Food, Retail, and Hotel Services) at Uss Ronald Reagan (Cvn 76). Daniel Schaeffer holds Bachelor'S Degree, Professional Studies Business & Management from Excelsior College.

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NAVSUP Fleet Logistics Center Yokosuka

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Profile bio

About Daniel Schaeffer

As the Director of the Navy Food Management Team in Yokosuka, Japan, I bring 25 years of U.S. Navy expertise in food service and hospitality management, holding a Secret Security Clearance. I specialize in optimizing personnel and operations for 21 U.S. Navy ships and five shore facilities, affecting 13,000 individuals, and overseeing $8.3 million in food provisions across the Pacific. With a deep commitment to culinary excellence, I've led training programs, streamlined menu planning, and organized diplomatic catering events globally. I have received significant accolades, including the FY-23 Captain Edward F. Ney Award and consecutive five-star accreditations. I hold a Bachelor’s degree in Business and Management and a Serv-Safe Certification. I am eager to apply my comprehensive experience to enhance operations and guest experiences in a high-end resort environment.

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NAVSUP Fleet Logistics Center Yokosuka
Navsup Fleet Logistics Center Yokosuka
Director Navy Food Management Team
Kapolei, HI, US
Website
Employees
159035
AeroLeads page
10 roles

Daniel Schaeffer work experience

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Director Navy Food Management Team

Current

Yokosuka, Kanagawa, Japan

  • Managed a team of 4 overseeing 21 ships and 5 shore dining facilities, ensuring food service operations met quality and industry standards for 13,000 personnel.
  • Implemented training programs, improving skill proficiency by 20% among 500 culinary professionals and enhancing overall morale by 25% through professional development and communication networks.
  • Collaborated in identifying and prioritizing professional training needs in alignment with US Navy's goals.
Jul 2023 - Present

Supply Department Manager (Food, Retail, And Hotel Services)

USS Ronald Reagan

  • Managed operations for 6 cafeteria dining facilities with financial accountability of $3.1M, serving 6,000 diners.
  • Directed sanitation procedures in 6 food service outlets, emphasizing customer service across all divisions, encompassing 195 personnel.
  • Led a team of 156 culinary professionals in catering for 4 international receptions, promoting foreign diplomacy in Japan, Korea, Vietnam, and Singapore.
Sep 2021 - Sep 2023

Senior Food Services Manager

USS John S. Mccain Yokosuka, Japan

  • Advised commanding officer on command-wide readiness and mission accomplishment, overseeing 257 enlisted personnel.
  • Managed foodservice operations and financial accountability valued at $500k, emphasizing customer service.
  • Directed team through a successful Board of Inspection and Survey, exceeding Navy average scores.
  • Provided guidance and crafted effective policies during the COVID-19 pandemic, ensuring the safety of 342 personnel.
May 2020 - Aug 2021

Fleet And Family Readiness Department Leading Chief Petty Officer

Yokosuka, Japan

  • Led a multi-national team of 55 personnel in managing foodservice operations and financial accountability for a dining facility serving 2,500 sailors daily.
  • Earned 3 consecutive five-star accreditations for foodservice excellence in a large military installation dining hall.
  • Oversaw a $500K dining hall renovation project, including kitchen equipment upgrades and landscaping improvements.
Apr 2017 - May 2020

Supply Department Leading Chief Petty Officer Uss Preble Ddg 88

Pearl Harbor, Hawaii

  • Managed foodservice operations and financial accountability valued at $500k for USS Preble.
  • Emphasized customer service and cleanliness in 8 foodservice spaces for a team of 25 personnel.
  • Planned and executed 2 VIP receptions for senior military officers and government officials.
Mar 2014 - Apr 2017

Unaccompanied Housing Chief Petty Officer

Pearl Harbor, Hawai

  • Directed administrative operations of 63 buildings housing 4,800 military personnel in Pearl Harbor, Hawaii.
  • Managed a team of 5 personnel in processing $1.2M in housing allowances for 432 military personnel.
  • Oversaw the smooth functioning of housing facilities to ensure the well-being and comfort of military personnel.
  • Implemented efficient processes to streamline housing allowance distribution and resolve any issues promptly.
Feb 2011 - Feb 2014

Food Service Divsion Leading Petty Officer

Pearl Harbor, Hawaii

Jan 2007 - Feb 2011

Food Service Supervisor Watch Captain

Jul 2003 - Sep 2007

Cook

Yokosuka, Japan

Jun 1999 - Jul 2003
Team & coworkers

Colleagues at NAVSUP Fleet Logistics Center Yokosuka

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2 education records

Daniel Schaeffer education

FAQ

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What company does Daniel Schaeffer work for?

Daniel Schaeffer works for NAVSUP Fleet Logistics Center Yokosuka.

What is Daniel Schaeffer's role at NAVSUP Fleet Logistics Center Yokosuka?

Daniel Schaeffer is listed as Director Navy Food Management Team at NAVSUP Fleet Logistics Center Yokosuka.

Where is Daniel Schaeffer based?

Daniel Schaeffer is based in Kapolei, Hawaii, United States while working with NAVSUP Fleet Logistics Center Yokosuka.

What companies has Daniel Schaeffer worked for?

Daniel Schaeffer has worked for Navsup Fleet Logistics Center Yokosuka, Naval Supply Systems Command (Navsup), Uss Ronald Reagan (Cvn 76), Us Navy, and Commander, Fleet Activities Yokosuka.

Who are Daniel Schaeffer's colleagues at NAVSUP Fleet Logistics Center Yokosuka?

Daniel Schaeffer's colleagues at NAVSUP Fleet Logistics Center Yokosuka include Dennis Mckeown, An Chi Lo, Chris Campbell, Tyson Stapleford, and Jennifer Carter.

How can I contact Daniel Schaeffer?

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What schools did Daniel Schaeffer attend?

Daniel Schaeffer holds Bachelor'S Degree, Professional Studies Business & Management from Excelsior College.

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