THE GUY BEHIND THE GRILL Chef Dan Silverio is a seasoned professional and a graduate of the School of Culinary Arts. He has been in the food industry for over 30 years and has now decided to bring his food to the public with a mobile kitchen. He has worked in several prominent food service establishments throughout Atlanta including Buffalo’s Café as a corporate trainer, MGR Food Services at The World Congress Center, and Van Gogh’s. Chef has gained knowledge, skill, and experience in all aspects of the food industry. He has overseen thousands of events during his career from casual to corporate functions to black tie.Chef Dan’s latest venture is bringing The Patty Wagon to you. Having participated in several festivals, including the Dogwood Festival, the Taste of Marietta, and Taste of Kennesaw, to name a few, he’s definitely not a newcomer to the scene. The Patty Wagon is a full service mobile kitchen that is able to handle any event, at any venue, especially one’s that lack kitchen facilities. The Patty Wagon will be scheduled several days a week around the Atlanta area for lunch and dinner service. We will also attend fairs and festivals throughout the State of Georgia. In addition, we will offer catering for special events such as reunions, weddings, corporate picnics, or any other special event you can think of!
Listed skills include Chef Dan Silverio Is A Seasoned Professional Chef.
