Construction: site clean up, materials handling, materials transportation, materials prep, cement mixing, grouting, tiling, logistics, use and knowledge of various construction tools; nail gun, table saw, skill saw, heavy equipment use; Scissor Lift, fork lift.

Turn on/ turn off meters, meter readings, meter replacement, end points, and programming system.

Dish washing, cooking, food preparation, janitorial, closing, lock up

Roll out, measure, mark, and cut carpeting to size with a carpet knife, following floor sketchesTake measurements and study floor sketches to calculate the area to be carpetedDraw building diagrams and record dimensions.Water DamageInstall carpet on some floors using adhesive, following prescribed method.

Plan and direct construction and maintenance of range improvements such as fencing, corrals,stock-watering reservoirs and soil-erosion control structures.Manage private livestock operations.Inspect farm or ranch structures, such as buildings, fences, or roads, ordering repair ormaintenance activities, as needed. Inspect farm or ranch equipment to ensure proper functioning. Feed and water animals according to schedules and feeding instructions. Mix food, liquid formulas, medications, or food supplements according to instructions,prescriptions, and knowledge of animal species. Examine and observe animals to detect signs of illness, disease, or injury. Provide treatment to sick or injured animals, or contact veterinarians to secure treatment. Do facility laundry and clean, organize, maintain, and disinfect animal quarters, such as pensand stables, and equipment, such as saddles and bridles. Order, unload, and store feed and supplies.Discuss with clients their pets' grooming needs.

Opening and Closing of storeOrdering products, inventory, prepping food, baking breadServe customers in eating places that specialize in fast service and inexpensive carry-out food.Clean and organize eating, service, and kitchen areas.Notify kitchen personnel of shortages or special orders.Communicate with customers regarding orders, comments, and complaints.Perform personnel activities such as supervising and training employees.Wash dishes, glassware, and silverware after meals.Take and record temperature of food and food storage areas such as refrigerators and freezers.Weigh or measure ingredients.Remove trash and clean kitchen garbage containers.