Daniel Sullivan Email & Phone Number

Austin, Texas, United States

United States

Assist with pre-event planning and on-site deployment of RFID tracking equipment, network equipment, and registration equipment (and the required supporting infrastructure) for events/conferences/conventions. Often the lead technician overseeing teams of contractors & other employees to coordinate shipping, configuring, monitoring, and troubleshooting the related equipment.

Phoenix, Arizona Area

Served as second-in-command on the construction of multiple industrial chicken houses. I was an integral part of implementing safety standards, employee training, construction procedures, and quality assurance.

Dallas/Fort Worth Area

Managed civil & concrete projects in the Dallas & Houston areas ranging from simple slabs to multi-million dollar turn-key site builds. Duties included anything from estimating projects to safety training to site survey.

Ensured quality of food and beverages served at the restaurant. Handled scheduling for 80-100 college-age employees. Helped to ensure customer satisfaction and improve guest relations. Assisted in ordering, inventory controls, and payroll. Helped to recruit, hire, and train new employees.

Checked, inventoried, and organized animal specimens and taxidermy mountsInventoried and data based incoming ichthyology specimensAssisted in renovation and redesign of teaching facilities, library, and professor offices

Served as a liaison for management by delegating duties and overseeing the day-to-day activities. As a Bartender: Created alcoholic beverages using precise measurements both in individual servings and bulk quantities, ensured inventory control, and established rapport with many regular customers. As a Shift leader/Server: Assigned duties and supervised other employees, balanced time management and ensuring proper finances every shift, and ensured quality control and customer satisfaction.

Helped in establishing and maintaining a daily side work regime to ensure daily sanitization as well as a cohesive team structureAssisted everyday in either opening and setting up the restaurant or shutting down and closing the restaurant, including: supervising duties, inventory checks, and daily bookkeeping.Trained incoming servers, dishwashers, and busboys on customer service, menu knowledge, and daily routine.From 2002 to 2009 I maintained status as both a full-time student with 12+ semester hours and a full-time employee with 40+ hours/week

B.S, Wildlife & Fisheries Sciences

Computer Information Technology

A.S, Biology