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Daniel Hattingh is listed as Global Hospitality Leader | Results-Oriented Hotel GM | Transforming Operations & Leading Teams | Award-Winning Events & VIP Experiences | Driving Revenue & Delivering Exceptional Customer Service (15+ Years) at The Luttrell Arms Hotel, based in Minehead, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel Hattingh.
Daniel Hattingh previously worked as General Manager at The Luttrell Arms Hotel and Food and Beverage Manager at St Enodoc Hotel. Daniel Hattingh holds Certificate, Food & Beverage from Hospitality And Tourism College Durban.
An accomplished hospitality leader with over 15 years of experience driving operational excellence across all aspects of hotels, restaurants and special events. Holds a proven track record of success in managing large-scale events, delivering exceptional VIP experiences, and exceeding guest satisfaction targets. An operational executive with global experience managing diverse events, from international conferences to presidential functions, showcasing adaptability, passion and expertise.🔹Hotel & Restaurant Operations Management: Proven ability to lead and oversee all aspects of hotel and restaurant operations, ensuring exceptional guest service and profitability. 🔹Revenue Management: Skilled in revenue management strategies to maximise occupancy, ADR, RevPAR, and profitability. 🔹Event Management: Extensive experience planning and executing high-profile and small-scale events, exceeding client expectations. 🔹Financial Management: Demonstrated success in cost control, budgeting, and financial analysis to achieve business goals. 🔹Team Leadership & Training: Adept at building, motivating, and leading high-performing teams through effective coaching and development. 🔹Health & Safety Compliance: Deep understanding of health & safety regulations and commitment to maintaining a safe and secure environment.🔹🔹🔹AREAS OF EXPERTISE🔹🔹🔹Leadership | Staff Training | Employee Development | Coaching | Team Building | Event Management | Event Operations | Project Management | Weddings, Conferences | Corporate Events | Financial Management | Profitability, Budgeting | Cost Control | Revenue Management | ADR, RevPAR | Hotel Operations | Hospitality Operations | Restaurant Management | Food & Beverage | Customer Service Guest Relations | Communication | Billingual in English & Afrikaans | Interpersonal skills | Negotiation Adaptability | Relationship Building |Fire Safety | WESET Level 3 | Payroll Management | Risk Assessment Quality Assurance & Control | Health, Food & Safety Compliance
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Dunster, England, United Kingdom
Appointed as General Manager and directs the day-to-day operations of this award-winning 28-room hotel, achieving significant revenue growth, increased profitability, and enhanced guest satisfaction. Manages a team of 64 staff across all departments, ensuring exceptional customer service and a highly motivated workforce.Responsibilities:🔹Oversee all.
Rock, Cornwall
Drove exceptional customer satisfaction and achieved profitability targets within the F&B department of this renowned Cornish boutique hotel. Led a team through effective management, employee development, and strategic cost-saving initiatives.Responsibilities:🔹Managed all aspects of the F&B department, ensuring guest satisfaction and adherence to budget.
Truro, England, United Kingdom
Spearheaded all aspects of event operations, from weddings and conferences to private dinners, ensuring seamless execution and exceeding client expectations. Managed a team of 15, fostering a positive work environment and delivering exceptional service to delegates, sponsors, and guests.Responsibilities:🔹Directed the planning and execution of high-profile.
South Africa
Led all aspects of event staffing, logistics, and client relations for a leading hospitality services company. Successfully grew the team from 15 to 80 staff, consistently exceeding client expectations and achieving industry recognition.🔹Managed the entire event staffing process, including recruitment, selection, training, and performance evaluation for a.
South Africa
Catering ManagerOrchestrated talented team of 12 catering assistants to enable and streamline entire operations of bookings, functions, and events as per clients’ specifications. Shared accurate food product knowledge in-line with set menus. Retained site health and food safety of staff/service adhere to company’s policies through period. Planned and.
NQF level 4 Diploma in Food & Beverage management
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Daniel Hattingh works for The Luttrell Arms Hotel.
Daniel Hattingh is listed as Global Hospitality Leader | Results-Oriented Hotel GM | Transforming Operations & Leading Teams | Award-Winning Events & VIP Experiences | Driving Revenue & Delivering Exceptional Customer Service (15+ Years) at The Luttrell Arms Hotel.
Daniel Hattingh is based in Minehead, England, United Kingdom while working with The Luttrell Arms Hotel.
Daniel Hattingh has worked for The Luttrell Arms Hotel, St Enodoc Hotel, The Alverton Hotel, Serve Pro Hospitality, and Blue Strawberry Catering.
You can use AeroLeads to view verified contact signals for Daniel Hattingh at The Luttrell Arms Hotel, including work email, phone, and LinkedIn data when available.
Daniel Hattingh holds Certificate, Food & Beverage from Hospitality And Tourism College Durban.
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