Daniel Wells Email & Phone Number

With over 15 years of work experience in food service, retail, and dining operations, I am a Multi Service General Manager and District Financial Controller at Sodexo, a global leader in quality of life services. I oversee the dining and environmental services at Rogers State University, managing a team of professionals who deliver exceptional customer service, operational efficiency, and financial performance. I have a proven track record of increasing revenue, reducing costs, improving quality, and enhancing customer satisfaction. I have also successfully implemented multiple initiatives and projects that improved the health, safety, and sustainability of the campus community. Some of my skills include food service management, restaurant operations, retail operations, budgeting, forecasting, and contract negotiation. I am passionate about providing quality of life services that enhance the well-being, learning, and development of students, faculty, and staff. I am also committed to fostering a culture of diversity, inclusion, and collaboration within my team and across the organization. I am always eager to learn new skills, embrace new challenges, and share best practices with my peers. I am always looking for opportunities to leverage my expertise and competencies to create positive impact and value for a dynamic and innovative organization.