- Conduct comprehensive operational assessments and develop strategic improvement plans.- Collaborate with chefs and management on menu development and optimization.- Implement and optimize technology solutions such as POS systems and digital platforms.- Design and deliver staff training programs to enhance service standards and operational efficiency.- Perform financial analysis and implement cost-saving strategies.- Develop strategies to enhance overall customer experience and satisfaction.- Advise on marketing campaigns, promotions, and digital strategies.- Build and maintain client relationships, providing ongoing support and consultation.- Stay updated on industry trends and competitive landscape to provide informed recommendations.