Daniel Whiting Email & Phone Number

Norwich, Gb

London

· Maintaining High standards of Underwriting · Driving Change in Processes for the benefit of the client · Mandated to £1,000,000· Making Underwriting Decisions on a case by case basis · Working with Funders on Complex cases · Maintaining Knowledge of FCA regulations and Requirements· Investigating individual circumstances including Credit history and assessing risk of lending · Maintaining product and lending criteria knowledge · Delivering High standards of customer service · Maintaining Market Knowledge

As a Match Day Steward my role is to make sure that the crowd is having a safe and pleasing experience at the Football Club. My job duties include being a customer liaison, manning the turnstiles, interacting with lost or troubled customers, controlling the crowds.

Norwich, United Kingdom

· Maintaining High standards of Underwriting · Deliver Coaching to new entrants · Driving Change in Processes for the benefit of the client · Mandated with secondary approval approve loans up to £1,000,000· Making Underwriting Decisions on a case by case basis · Working with solicitors on complex cases · Maintaining Knowledge of FCA regulations· Recognised essential repair champion· Maintaining product and lending criteria knowledge · Delivering High standards of customer service · Maintaining Market Knowledge

Norfolk, England, United Kingdom

During my time working at BeWilderwood I was a member of the catering department. My job role included being responsible for the running of the outlets when on shift, staff management, ordering stock and calculating wastage. Opening and closing the food outlets and cashing up at the end of the day.

Norwich, England, United Kingdom

I am a fully trained Costa Coffee Barista, my job includes duties such as using a Merrychef oven, making coffee on a Barista machine to Costa’s high standards and serving customers. My duties as a barista maestro (team leader) include handling money (cashing in and cashing up), doing the stores food and drink orders and staff management when closing down and opening the store.