Food Server
CurrentWhen placing down customer's food orders I was required to remember all of the different aspects of that dish. I am able during university due to flexible roster hours that they can accommodate for me. While at Onslow they taught me how to deal with multi-tasking while under pressure as it can be quite stressful at times when many customers are waiting for their food. The service has to be to a high quality as this is the minimum that customers expect when dining at the restaurant.